Yashi Srivastava – författare

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges provides a timely response to the growing demand for a shift away from conventional analytical approaches to emerging and rapid techniques for ensuring food quality and safety. Traditional food analysis suffers from limitations to speed, sensitivity, portability and real-time decision-making. This book aims to bridge this critical gap by bringing together innovative analytical tools and technologies that are reshaping the future of food analysis.Features:· A systematic overview of the emerging techniques of food analysis.· Fundamental principles discussed in a manner that will allow readers to grasp the working mechanisms behind novel analytical techniques.· Balanced treatment of theory and application.· Recent research results and some pointers to future advancements in food analytical techniques.This book is intended as a reference for academics, as well as for researchers, scientists and professionals working in food safety and quality control; it may also be used as a textbook for postgraduate students of food engineering and technology.