Yolanda Pico – författare
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14 produkter
Food Toxicants Analysis
Techniques, Strategies and Developments
Av Yolanda Pico
E-bok, 2007
2518 kr
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Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural …
Food Contaminants and Residue Analysis
Av Yolanda Pico
E-bok, 2008
3471 kr
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Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues …
Chemical Analysis of Food: Techniques and Applications
Av Yolanda Pico
E-bok, 2012
1956 kr
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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative …
Chemical Analysis of Food: Techniques and Applications
Av Yolanda Pico
Häftad, 2016
1702 kr
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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative …
Chemical Analysis of Food
Techniques and Applications
Av Yolanda Pico
Häftad, 2020
2266 kr
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Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two …
Chemical Analysis of Food
Techniques and Applications
Av Yolanda Pico
E-bok, 2020
3208 kr
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Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two …
Sample Handling and Trace Analysis of Pollutants
Innovations to Determine Organic Contaminants
Av Damia Barcelo, Yolanda Pico
Häftad, 2024
2509 kr
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Sample Handling and Trace Analysis of Pollutants: Innovations to Determine Organic Contaminants , Second Edition, reviews the latest technologies and challenges in trace analysis of environmental pollutants, from selecting the right approach to performing the analytical procedures to measuring and …
Sample Handling and Trace Analysis of Pollutants
Innovations to Determine Organic Contaminants
Av Yolanda Pico, Damia Barcelo
E-bok, 2024
3109 kr
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Sample Handling and Trace Analysis of Pollutants: Innovations to Determine Organic Contaminants, Second Edition reviews the latest technologies and challenges in trace analysis of environmental pollutants, from selecting the right approach to tips for performing analytic procedures and measuring …
Advanced Mass Spectrometry for Food Safety and Quality
Av Yolanda Picó
Inbunden, 2015
2278 kr
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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective …
Mass Spectrometry in Food and Environmental Chemistry
Inbunden, 2022
3279 kr
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This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications …
Mass Spectrometry in Food and Environmental Chemistry
E-bok, 2022
4074 kr
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This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications …
Mass Spectrometry in Food and Environmental Chemistry
Häftad, 2023
3279 kr
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This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications …
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Av Gavino Sanna, Marco Ciulu m. fl.
Inbunden, 2022
710 kr
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