Yoshikatsu Murooka – författare
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4 produkter
4 produkter
Inbunden, Engelska, 1993
6 958 kr
Skickas inom 10-15 vardagar
Bridging the gap between laboratory observations and industrial practices, this work presents detailed information on recombinant micro-organisms and their applications in industry and agriculture. All recombinant microbes, bacteria, yeasts and fungi are covered.
E-bok
PDF, Engelska, 20208 321 kr
Läs direkt efter köp
Bridging the gap between laboratory observations and industrial practices, this work presents detailed information on recombinant micro-organisms and their applications in industry and agriculture. All recombinant microbes, bacteria, yeasts and fungi are covered.
E-bok
Engelska, 20208 321 kr
Läs direkt efter köp
Bridging the gap between laboratory observations and industrial practices, this work presents detailed information on recombinant micro-organisms and their applications in industry and agriculture. All recombinant microbes, bacteria, yeasts and fungi are covered.
Inbunden, Engelska, 2020
1 622 kr
Tillfälligt slut
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.