Young Jin-Song - Böcker

This title helps you enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs. You can learn how the geography, history and culture has informed the country's food traditions. It features over 70 delicious recipes that include classic cabbage kimchi, rice cake soup, oyster rice, salmon teriyaki, braised beef strips with soy and ginger, pickled garlic and sweet rice punch. You can create your own authentic Korean meal, with a soup and a variety of side servings including kimchi and vegetable dishes, along with a fiery beef main, such as pork belly with sesame dip. Every recipe is shown step-by-step and has a full nutritional analysis. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with a fascinating introduction to the geography, history and food traditions of Korea. The following chapter on Equipment, ingredients and basic recipes shows the individual ways of preparing and serving food, along with the flavourings, spices and garnishes that characterize the Korean style.The seven main recipe chapters focus on Kimchi; Soups; Rice and noodles; Fish and seafood; Meat dishes; Vegetables, salads and tofu; and Sweets, cakes and drinks. Use this new book with its detailed reference section, over 70 authentic recipes and more than 500 inspiring pictures to experience the spicy delights and intense flavours of an international cuisine that has a deserving place in every kitchen.

Experience the pungent delights and health-giving properties of a vegetarian Korean diet.

This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 deliciously fiery, aromatic and robust recipes include classic dishes, regional specialities, home-kitchen favourites, and sizzling street food. A fascinating introduction explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare and use them. There are over 300 colour photographs, with stunning pictures of every finished dish. It features easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable in the Western kitchen. It opens with a comprehensive introduction to the history, flavours and styles of this unique cuisine, including everything you need to know about regional and local ingredients, classic equipment and special skills and techniques.Then come the treasures: delicious, fiery, aromatic and robust recipes which form a collection that summarises the classic Korean repertoire. Each recipe has a detailed ingredients list, a breakdown table of nutritional values, cooking instructions and a colour photograph of the finished dish.