Y.P.S. Bajaj – författare

This richly illustrated volume describes how somatic hybrids can contribute to the improvement of crops. It comprises 24 chapters dealing with interspecific and intergeneric somatic hybridization and cybridization, providing valuable tools for plant breeders.

This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The provided detailed information helps practitioners develop and improve methods for desired species. The volume is divided into four parts:I. Cryopreservation of Germplasm;II. Herbaceous Plants: Barley, celery, chamomile, chicory, garlic, ginseng, hop, horseradish, mint, taro, wasabi;III. Woody Species: Coffee, Eucalyptus, guazuma, horse-chestnut, neem, olive, poplar, oak, Prunus, Ribes, rose.IV. Australian Species.Initially, cryopreservation was driven by the concern for loss of diversity of crops essential for continued improvement of the many plants used for food, health, and shelter. The interest has been expanded by conservationists and their concerns for retaining the diversity of natural populations.

In continuation from the previous three volumes 17, 18, and 19 on High-Tech and Micropropagation this volume presents 29 chapters on the propagation of ornamental plants through modern biotechnological methods. The species covered include Alstromeria, Antirrhinum, Begonia, Chrysanthemum, Cornus, Euphorbia, Gardenia, Gladiolus, Hyacinthus, Impatiens, Iris, Lycoris, Nematanthus, Paeonia, Pelargonium, Phalaenopsis, Rhododendron, Ruscus, Saintpaulia, Senecio, Syringa, orchids, cacti, roses, and Boston ferns. In addition, one chapter is devoted to micropropagation of virus-free ornamentals in the CIS. Throughout the book, detailed protocols as well as a comprehensive review of the literature are provided. Advanced students, teachers, and researchers in the fields of floriculture, horticulture, and plant biotechnology in general, and also those interested in industrial or commercial micropropagation will find a wealth of useful information in the book.

27 chapters cover the distribution, economic importance,conventional propagation, micropropagation, tissue culturestudies, and in vitro production of important medicinal andother pharmaceutical compounds in various species ofAnchusa, Brucea, Catharanthus, Chrysanthemum, Coleus,Corydalis, Coreopsis, Emilia, Ginkgo, Gloriosa, Hypericum,Inonotus, Leucosceptrum, Lilium, Linum, Mosses, Nandina,Penstemon, Prunus, Pteridium, Quassia, Ribes, Senecio,Taraxacum, Thermopsis, Vanilla, and Vitiveria.Like the previous five volumes on medicinal and aromaticplants (Volumes 4, 7, 15, 21, and 24), this book contains awealth of useful information for advanced students andresearchers in the field of plant biotechnology and chemicalengineering, pharmacy, botany and tissue culture.

Plant protoplasts have proved to be an excellent tool for in vitro manipu- lations, somatic hybridization, DNA uptake and genetic transformation, and for the induction of somaclonal variation. These studies reflect the far- reaching impact of protoplast alterations for agriculture and forest bio- technology. Taking these aspects into consideration, the series of books on Plant Protoplasts and Genetic Engineering provides a survey of the litera- ture, focusing on recent information and the state of the art in protoplast Plant Protoplasts manipulation and genetic transformation. This book, and Genetic Engineering VI, like the previous five volumes published in 1989,1993, and 1994, is unique in its approach. It comprises 27 chapters dealing with the regeneration of plants from protoplasts, and genetic transformation in various species of Arachis, Bupleurum, Capsella, Dendrobium, Dianthus, Diospyros, Fagopyrum, Festuca, Gentiana, Glycyrrhiza, Gossypium, Hemerocallis, Levisticum, Lonicera, Musa, Physallis, Platanus, Prunus, Saposhnikovia, Solanum, Spinacia, Trititrigia, Tulipa, and Vaccinium; including fruits such as apricot, banana, cranberry, pepino, peach, and plum.This book may be of special interest to advanced students, teachers, and research scientists in the field of plant tissue culture, molecular biology, genetic engineering, plant breeding, and general bio- technology. New Delhi, August 1995 Professor Y. P. S. BAJA] Series Editor Contents Section I Regeneration of Plants from Protoplasts 1. 1 Regeneration of Plants from Protop1asts of Arachis Species (Peanut) Z. LI, R. L. JARRET, and J. W. DEMSKI (With 2 Figures) 1 Introduction ...3 2 Isolation of Pro top lasts ...4 3 Culture of Protoplasts ...

This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

This volume, sixth in the series High-Tech and Micropropagation, contains 27 chapters arranged in two sections:I. Ornamental and Aromatic Plants: amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Leucojum, Mammillaria, Maranta, Mediocactus, Mussaenda, Narcissus, Otacanthus, ponytail palm, Prunus tenella, Spiranthes, and zinnia. II. Medicinal and Miscellaneous Plants: Duboisia, Matricaria, Sideritis, Dictamnus albus, and Simmondsia chinensis. This book is of use to research workers, advanced students, and teachers in the field of horticulture, botany, and plant biotechnology and also to individuals interested in industrial micropropagation.

Like the previous nine volumes published between 1988 and 1996, Medicinal and Aromatic Plants X is unique in its approach. It comprises 22 chapters dealing with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Actinidia, Alkanna, Arnebia, Campanula, Catharanthus, Centella, Chenopodium, Cornus, Cynara, Ephedra, Euglena, Haplophyllum, Morus, Oenothera, Otacanthus, Oxalis, Polypodium, Rosmarinus, Sesamum, Solanum, Taxus, and Tephrosia. This book is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering and plant biotechnology.

Medicinal and Aromatic Plants XI comprises 24 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Anagallis, Azadirachta, Centranthus, Costus, Cuphea, Dioscorea, Drosera, Fagara, Frangula, Hyacinthus, Hypericum, Jamesoniella, Karwinskia, Lactarius, Lactuca, Marribium, Menispermum, Ornithopus, Petroselinum, Phellodendron, Solanum, Solidago, and Zanthoxylum. Like the previous ten volumes published between 1988 and 1998, it is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.

Over the last decade there has been tremendous progress in the genetic transformation of plants, which has now become an established tool for the insertion of specific genes. Work has been conducted on more than 200 plant species of trees, cereals, legumes and oilseed crops, fruits and vegetables, medicinal, aromatic and ornamental plants etc. Transgenic plants have been field-tested in a number of countries, and some released to the farmers, and patented. Taking the above-mentioned points into consideration, it appeared nec- essary to review the literature and state of the art on genetic transformation of plants. Thus 120 chapters contributed by experts from 31 countries (USA, Russia, Canada, France, Germany, England, The Netherlands, Belgium, Switzerland, Italy, Spain, Bulgaria, Yugoslavia, Denmark, Poland, Finland, Aus- tralia, New Zealand, South Africa, China, Japan, Korea, Singapore, Indonesia, India, Israel, Mexico, Brazil, Moroco, Senegal, Cuba, etc. ) have been compiled in a series composed of the following five books: 1.Transgenic Trees comprises 22 chapters on forest, fruit, and ornamental species such as Allocasuarina verticillala, Casuarina glauca, Cerasus vul- garis, Citrus spp. , Coffea species, Diospyros kaki, Eucalyptus spp. , Fagara zanthoxyloides, Larix spp. , Lawsonia inermis, Malus x domestica, Picea mariana, Pinus palustris, Pinus radiata, Poncirus trifoliata, Populus spp. , Prunus species, Rhododendron, Robinia pseudoacacia, Solanum mauri- tianum, Taxus spp. , and Verticordia grandis. 2.

This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The provided detailed information helps practitioners develop and improve methods for desired species. The volume is divided into four parts:I. Cryopreservation of Germplasm;II. Herbaceous Plants: Barley, celery, chamomile, chicory, garlic, ginseng, hop, horseradish, mint, taro, wasabi;III. Woody Species: Coffee, Eucalyptus, guazuma, horse-chestnut, neem, olive, poplar, oak, Prunus, Ribes, rose.IV. Australian Species.Initially, cryopreservation was driven by the concern for loss of diversity of crops essential for continued improvement of the many plants used for food, health, and shelter. The interest has been expanded by conservationists and their concerns for retaining the diversity of natural populations.

This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

This volume, sixth in the series High-Tech and Micropropagation, contains 27 chapters arranged in two sections:I. Ornamental and Aromatic Plants: amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Leucojum, Mammillaria, Maranta, Mediocactus, Mussaenda, Narcissus, Otacanthus, ponytail palm, Prunus tenella, Spiranthes, and zinnia. II. Medicinal and Miscellaneous Plants: Duboisia, Matricaria, Sideritis, Dictamnus albus, and Simmondsia chinensis. This book is of use to research workers, advanced students, and teachers in the field of horticulture, botany, and plant biotechnology and also to individuals interested in industrial micropropagation.

Medicinal and Aromatic Plants XI comprises 24 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Anagallis, Azadirachta, Centranthus, Costus, Cuphea, Dioscorea, Drosera, Fagara, Frangula, Hyacinthus, Hypericum, Jamesoniella, Karwinskia, Lactarius, Lactuca, Marribium, Menispermum, Ornithopus, Petroselinum, Phellodendron, Solanum, Solidago, and Zanthoxylum. Like the previous ten volumes published between 1988 and 1998, it is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.

Over the last decade there has been tremendous progress in the genetic transformation of plants, which has now become an established tool for the insertion of specific genes. Work has been conducted on more than 200 plant species of trees, cereals, legumes and oilseed crops, fruits and vegetables, medicinal, aromatic and ornamental plants etc. Transgenic plants have been field-tested in a number of countries, and some released to the farmers, and patented. Taking the above-mentioned points into consideration, it appeared nec- essary to review the literature and state of the art on genetic transformation of plants. Thus 120 chapters contributed by experts from 31 countries (USA, Russia, Canada, France, Germany, England, The Netherlands, Belgium, Switzerland, Italy, Spain, Bulgaria, Yugoslavia, Denmark, Poland, Finland, Aus- tralia, New Zealand, South Africa, China, Japan, Korea, Singapore, Indonesia, India, Israel, Mexico, Brazil, Moroco, Senegal, Cuba, etc. ) have been compiled in a series composed of the following five books: 1.Transgenic Trees comprises 22 chapters on forest, fruit, and ornamental species such as Allocasuarina verticillala, Casuarina glauca, Cerasus vul- garis, Citrus spp. , Coffea species, Diospyros kaki, Eucalyptus spp. , Fagara zanthoxyloides, Larix spp. , Lawsonia inermis, Malus x domestica, Picea mariana, Pinus palustris, Pinus radiata, Poncirus trifoliata, Populus spp. , Prunus species, Rhododendron, Robinia pseudoacacia, Solanum mauri- tianum, Taxus spp. , and Verticordia grandis. 2.

This richly illustrated volume describes how somatic hybrids can contribute to the improvement of crops. It comprises 24 chapters dealing with interspecific and intergeneric somatic hybridization and cybridization, providing valuable tools for plant breeders.

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested, and patented. This book compiles this information on various fruits and vegetables.

Plant protoplasts have proved to be an excellent tool for in vitro manipu- lations, somatic hybridization, DNA uptake and genetic transformation, and for the induction of somaclonal variation. These studies reflect the far- reaching impact of protoplast alterations for agriculture and forest bio- technology. Taking these aspects into consideration, the series of books on Plant Protoplasts and Genetic Engineering provides a survey of the litera- ture, focusing on recent information and the state of the art in protoplast Plant Protoplasts manipulation and genetic transformation. This book, and Genetic Engineering VI, like the previous five volumes published in 1989,1993, and 1994, is unique in its approach. It comprises 27 chapters dealing with the regeneration of plants from protoplasts, and genetic transformation in various species of Arachis, Bupleurum, Capsella, Dendrobium, Dianthus, Diospyros, Fagopyrum, Festuca, Gentiana, Glycyrrhiza, Gossypium, Hemerocallis, Levisticum, Lonicera, Musa, Physallis, Platanus, Prunus, Saposhnikovia, Solanum, Spinacia, Trititrigia, Tulipa, and Vaccinium; including fruits such as apricot, banana, cranberry, pepino, peach, and plum.This book may be of special interest to advanced students, teachers, and research scientists in the field of plant tissue culture, molecular biology, genetic engineering, plant breeding, and general bio- technology. New Delhi, August 1995 Professor Y. P. S. BAJA] Series Editor Contents Section I Regeneration of Plants from Protoplasts 1. 1 Regeneration of Plants from Protop1asts of Arachis Species (Peanut) Z. LI, R. L. JARRET, and J. W. DEMSKI (With 2 Figures) 1 Introduction ...3 2 Isolation of Pro top lasts ...4 3 Culture of Protoplasts ...

27 chapters cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture studies, and in vitro production of important medicinal and other pharmaceutical compounds in various species of Anchusa, Brucea, Catharanthus, Chrysanthemum, Coleus, Corydalis, Coreopsis, Emilia, Ginkgo, Gloriosa, Hypericum, Inonotus, Leucosceptrum, Lilium, Linum, Mosses, Nandina, Penstemon, Prunus, Pteridium, Quassia, Ribes, Senecio, Taraxacum, Thermopsis, Vanilla, and Vitiveria. Like the previous five volumes on medicinal and aromatic plants (Volumes 4, 7, 15, 21, and 24), this book contains a wealth of useful information for advanced students and researchers in the field of plant biotechnology and chemical engineering, pharmacy, botany and tissue culture.

Comprising 26 chapters, this volume deals with the genetic transformation of medicinal plants. It describes methods to obtain plants resistant to insects, diseases, herbicides, and plants with an increased production of compounds of medicinal and pharmaceutical importance. The plant species included are Ajuga reptans, Anthemis nobilis, Astragalus spp., Atropa belladonna, Catharanthus roseus, Datura spp., Duboisia species, Fagopyrum spp., Glycyrrhiza uralensis, Lobelia spp., Papaver somniferum, Panax ginseng, Peganum harmala, Perezia spp., Pimpinella anisum, Phyllanthus niruri, Salvia miltiorrhiza, Scoparia dulcis, Scutellaria baicalesis, Serratula tinctoria, Solanum aculeatissimum, Solanum commersonii, Swainsona galegifolia, tobacco, and Vinca minor. This book is of special interest to advanced students, teachers, and researchers in the field of pharmacy, plant tissue culture, phytochemistry, molecular biology, biomedical engineering, and plant biotechnology in general.

Like the previous nine volumes published between 1988 and 1996, Medicinal and Aromatic Plants X is unique in its approach. It comprises 22 chapters dealing with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Actinidia, Alkanna, Arnebia, Campanula, Catharanthus, Centella, Chenopodium, Cornus, Cynara, Ephedra, Euglena, Haplophyllum, Morus, Oenothera, Otacanthus, Oxalis, Polypodium, Rosmarinus, Sesamum, Solanum, Taxus, and Tephrosia. This book is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering and plant biotechnology.

Over the last decade there has been tremendous progress in the genetic transformation of plants, which has now become an established tool for the insertion of specific genes. Work has been conducted on more than 200 plant species of trees, cereals, legumes and oilseed crops, fruits and vegetables, medicinal, aromatic and ornamental plants. Transgenic plants have been field-tested in a number of countries, and some release_d to the farmers, and patented. Taking the above-mentioned points into consideration, it appeared nec- essary to review the literature and state of the art on genetic transformation of plants. Thus 120 chapters contributed by experts from 30 countries (USA, Russia, Canada, France, Germany, England, The Netherlands, Belgium, Switzerland, Italy, Spain, Bulgaria, Yugoslavia, Denmark, Poland, Finland, Aus- tralia, New Zealand, South Africa, China, Japan, Korea, Singapore, Indonesia, India, Israel, Mexico, Cuba, etc. ) are compiled in a series composed of the fol- lowing five books: 1. Transgenic Trees comprises 22 chapters on forest, fruit, and ornamental species such as Allocasuarina verticillata, Casuarina glauca, Cerasus vul- garis, Citrus spp., Coffea species, Diospyros kaki, Eucalyptus spp. , Fagara zanthoxyloides, Larix spp. , Lawsonia inermis, Malus x domestica, Picea mariana, Pinus palustris, Pinus radiata, Poncirus trifoliata, Populus spp. , Prunus species Rhododendron, Solanum mauritianum, Robinia pseudoa- cacia, Taxus spp. , and Verticordia grandis. 2.

Recently, there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicia narbonensis. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.