Yuefeng Xie – författare
Visar alla böcker från författaren . Handla med fri frakt och snabb leverans.
8 produkter
8 produkter
E-bok
PDF, Engelska, 20031 110 kr
Läs direkt efter köp
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Inbunden, Engelska, 2016
2 863 kr
Skickas inom 5-8 vardagar
The formation, control, and health effects of DBPs in drinking water are issues of international concern because of the health effects (e.g., bladder cancer and potential adverse reproductive-development impacts) associated with exposure to certain DBPs. As a result, many countries, as well as the World Health Organization, have regulations and/or guidelines on acceptable concentrations of DBPs in water.In recent years, DBP research worldwide has focused on determining the possible adverse health effects of emerging, yet unregulated, DBPs, specifically halogenated (e.g., iodinated) and non-halogenated nitrogenous (e.g., nitrosamines) DBPs. The breadth of DBP research is very broad from source waters (e.g., wastewater, wildfire, seawater intrusion influences) to treatment strategies and technologies, followed by distribution system and point of entry issues (e.g., biofilms, heating, swimmingpools), as well as health effects and analytical method developments. Recent research is helping to understand factors controlling formation and to develop a cost-effective control of a wide range of regulated and emerging DBPs. Furthermore, the pace of research on emerging DBP toxicity has increasedand generated diverse findings, with comparative toxicity and the molecular mechanisms leading to improved understanding of their toxicity pathways and potential adverse biological effects.This book represents the latest research efforts to understanding these important DBP-related issues. The authors of the chapters in this book are a multidisciplinary group of scientists and engineers, who are conducting studies in many parts of the world. The chapters in this book address both regulated and emerging DBPs and are organized under the sections on DBP toxicology and health effects, modeling of DBP formation, precursors and reactions involving nitrosamines, and formation ofhalogenated DBPs. This book will be of interest to researchers, drinking water utility scientists and engineers, toxicologists, epidemiologists, and regulators interested in the formation and control of and exposure to DBPs.
Del 995 - ACS Symposium Series
Occurence, Formation, Health Effects and Control of Disinfection By-Products in Drinking Water
Inbunden, Engelska, 2008
1 421 kr
Skickas inom 5-8 vardagar
Since their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs that can occur in treated drinking waters has grown from a few trihalomethanes to a long list of halogenated and non-halogenated organic or inorganic compounds. This list is expected to continue to grow as the analytical techniques are improved, as moreinformation on their toxicity is developed, and as more occurrence studies are conducted. This book documents the latest DBP research findings, including emerging issues and state-of-the-art studies. Specifically, papers on the occurrence, formation, control, and health effects of emerging (unregulated)halogenated (e.g., brominated) and nonhalogenated (e.g., nitrosamines) DBPs (e.g., emerging nitrogenous vs. regulated carbonaceous DBPs) are presented. In addition to the characterization and reactivity of natural organic matter to form DBPs, new studies on algal organic matter and treated wastewater as sources of DBPs and their precursors are discussed.
E-bok
Engelska, 20031 110 kr
Läs direkt efter köp
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Inbunden, Engelska, 2003
1 199 kr
Skickas inom 3-6 vardagar
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from conferences or symposiums. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pulls all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control.The author begins with an introduction to all disinfection byproducts (DBPs), including their nomenclatures, molecular structures, and formation. He discusses the effects of various water quality parameters on the formation and stability of DBPs in drinking water. He further examines DBP degradation reactions, the effects of various water treatment processes on the formation and removal of DBPs, various technologies for DBP removal and control in drinking water, and the formation and control of inorganic DBPs. The text also reviews past, current, and future regulations, as well as current analytical methods and data evaluation for disinfection byproducts monitoring.Bringing together the findings of many notable researchers in the field, Disinfection Byproducts in Drinking Water serves as a practical guide to understanding the formation of disinfection byproducts and explaining how they are analyzed and controlled. Chemists in plants and laboratories will value the analytical techniques offered in the book, and plant engineers will benefit from the formation and control information.
Del 135 - Handbook of Environmental Chemistry
Disinfection By-Products in Water
Inbunden, Engelska, 2024
1 940 kr
Skickas inom 5-8 vardagar
This book offers a comprehensive review of disinfection by-products (DBPs), exploring various aspects from detection methods and precursors to their potential health risks, regulation, and future implications. This book is also a memorial to the 50th anniversary of the first major DBP report in 1974 by Dr. Rook, who identified chloroform in chlorinated drinking water, initiating the study of DBPs. For half a century, chemists, toxicologists, engineers and regulators have been identifying more DBPs, understanding their formation mechanism, evaluating their health effects on the public, and minimizing and controlling their formation in drinking water. Divided into four parts, the book commences with an introduction to the general knowledge of DBPs, shedding light on the significance of DBPs and their impact on water quality. It also delves into the detection methods employed to identify and quantify DBPs, offering readers invaluable insights into cutting-edge techniques and emerging technologies, and explores the sources and characteristics of DBP precursors. In Part II, several expert contributors provide an overview of individual DBPs, including halogenated aliphatic, iodinated, aromatic, and heterocyclic DBPs, discussing their properties and potential implications. The discussion extends to nitrogenous DBPs, the group of nitrosamines, and inorganic DBPs as well. Part III provides an authoritative perspective on the relationship between energy consumption, climate change, and DBP formation, offering also insights into DBPs in the context of water treatment plants, water reuse plants, swimming pools, and everyday life. The book closes with a section devoted to the health effects of DBPs, where particular attention is given to the analysis of the toxicity and health risks associated with DBPs. In this section, readers will find more about the potential adverse effects of DBPs on human health and current research on risk assessment and management strategies. In today's era of water scarcity and increasing demands for safe drinking water, the presence of DBPs has emerged as a critical concern in the field of public health. This book is, therefore, an invaluable resource for researchers, water treatment professionals, public health officials, and policymakers seeking a comprehensive understanding of DBPs.
E-bok
Engelska, 20242 599 kr
Läs direkt efter köp
This book offers a comprehensive review of disinfection by-products (DBPs), exploring various aspects from detection methods and precursors to their potential health risks, regulation, and future implications. This book is also a memorial to the 50th anniversary of the first major DBP report in 1974 by Dr. Rook, who identified chloroform in chlorinated drinking water, initiating the study of DBPs. For half a century, chemists, toxicologists, engineers and regulators have been identifying more DBPs, understanding their formation mechanism, evaluating their health effects on the public, and minimizing and controlling their formation in drinking water. Divided into four parts, the book commences with an introduction to the general knowledge of DBPs, shedding light on the significance of DBPs and their impact on water quality. It also delves into the detection methods employed to identify and quantify DBPs, offering readers invaluable insights into cutting-edge techniques and emerging technologies, and explores the sources and characteristics of DBP precursors. In Part II, several expert contributors provide an overview of individual DBPs, including halogenated aliphatic, iodinated, aromatic, and heterocyclic DBPs, discussing their properties and potential implications. The discussion extends to nitrogenous DBPs, the group of nitrosamines, and inorganic DBPs as well. Part III provides an authoritative perspective on the relationship between energy consumption, climate change, and DBP formation, offering also insights into DBPs in the context of water treatment plants, water reuse plants, swimming pools, and everyday life. The book closes with a section devoted to the health effects of DBPs, where particular attention is given to the analysis of the toxicity and health risks associated with DBPs. In this section, readers will find more about the potential adverse effects of DBPs on human health and current research on risk assessment and management strategies. In today''s era of water scarcity and increasing demands for safe drinking water, the presence of DBPs has emerged as a critical concern in the field of public health. This book is, therefore, an invaluable resource for researchers, water treatment professionals, public health officials, and policymakers seeking a comprehensive understanding of DBPs.
Del 135 - Handbook of Environmental Chemistry
Disinfection By-Products in Water
Häftad, Engelska, 2025
1 940 kr
Skickas inom 10-15 vardagar
This book offers a comprehensive review of disinfection by-products (DBPs), exploring various aspects from detection methods and precursors to their potential health risks, regulation, and future implications. This book is also a memorial to the 50th anniversary of the first major DBP report in 1974 by Dr. Rook, who identified chloroform in chlorinated drinking water, initiating the study of DBPs. For half a century, chemists, toxicologists, engineers and regulators have been identifying more DBPs, understanding their formation mechanism, evaluating their health effects on the public, and minimizing and controlling their formation in drinking water. Divided into four parts, the book commences with an introduction to the general knowledge of DBPs, shedding light on the significance of DBPs and their impact on water quality. It also delves into the detection methods employed to identify and quantify DBPs, offering readers invaluable insights into cutting-edge techniques and emerging technologies, and explores the sources and characteristics of DBP precursors. In Part II, several expert contributors provide an overview of individual DBPs, including halogenated aliphatic, iodinated, aromatic, and heterocyclic DBPs, discussing their properties and potential implications. The discussion extends to nitrogenous DBPs, the group of nitrosamines, and inorganic DBPs as well. Part III provides an authoritative perspective on the relationship between energy consumption, climate change, and DBP formation, offering also insights into DBPs in the context of water treatment plants, water reuse plants, swimming pools, and everyday life. The book closes with a section devoted to the health effects of DBPs, where particular attention is given to the analysis of the toxicity and health risks associated with DBPs. In this section, readers will find more about the potential adverse effects of DBPs on human health and current research on risk assessment and management strategies. In today's era of water scarcity and increasing demands for safe drinking water, the presence of DBPs has emerged as a critical concern in the field of public health. This book is, therefore, an invaluable resource for researchers, water treatment professionals, public health officials, and policymakers seeking a comprehensive understanding of DBPs.