Zachary Piso – författare
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5 produkter
Paul B. Thompson's Philosophy of Agriculture
Fields, Farmers, Forks, and Food
Av Samantha Noll, Zachary Piso
Inbunden, 2024
1534 kr
Lägg i varukorg
This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food ethics, biotechnology, and environmental philosophy. Landmark texts such as The Spirit of the …
Paul B. Thompson's Philosophy of Agriculture
Fields, Farmers, Forks, and Food
Av Zachary Piso, Samantha Noll
E-bok, 2024
1948 kr
Lägg i varukorg
This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food ethics, biotechnology, and environmental philosophy. Landmark texts such as The Spirit of the …
Food Justice in US and Global Contexts
Bringing Theory and Practice Together
Av Ian Werkheiser, Zachary Piso
Inbunden, 2017
1425 kr
Lägg i varukorg
This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food …
Food Justice in US and Global Contexts
Bringing Theory and Practice Together
Av Zachary Piso, Ian Werkheiser
E-bok, 2017
1785 kr
Lägg i varukorg
This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food …
Food Justice in US and Global Contexts
Bringing Theory and Practice Together
Av Ian Werkheiser, Zachary Piso
Häftad, 2018
1425 kr
Lägg i varukorg
This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food …