Zhongxiang Fang – författare
Visar alla böcker från författaren Zhongxiang Fang. Handla med fri frakt och snabb leverans.
6 produkter
Food Additive Manufacturing
Materials, Process, and Products
Av Min Zhang, Zhenbin Liu m. fl.
Inbunden, 2026
3063 kr
Lägg i varukorg
In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing provides up‑to‑date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses …
Food Additive Manufacturing
Av Baoguo Xu, Zhongxiang Fang m. fl.
E-bok, 2026
3636 kr
Kommande
In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing provides up to date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses …
Food Additive Manufacturing
Av Baoguo Xu, Zhongxiang Fang m. fl.
E-bok, 2026
3636 kr
Kommande
In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing provides up to date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses …
Handbook of Drying of Vegetables and Vegetable Products
Av Zhongxiang Fang, Bhesh Bhandari m. fl.
E-bok, 2017
3428 kr
Lägg i varukorg
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, …
Handbook of Drying of Vegetables and Vegetable Products
Av Min Zhang, Bhesh Bhandari m. fl.
Inbunden, 2017
3063 kr
Lägg i varukorg
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, …
Handbook of Drying of Vegetables and Vegetable Products
Av Zhongxiang Fang, Bhesh Bhandari m. fl.
E-bok, 2017
3329 kr
Lägg i varukorg
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, …
