Zuza Zak – författare
Visar alla böcker från författaren Zuza Zak. Handla med fri frakt och snabb leverans.
9 produkter
Amber & Rye
A Baltic food journey Estonia Latvia Lithuania
Av Zuza Zak
Inbunden, 2021
299 kr
Lägg i varukorg
In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new …
Pierogi
Over 50 Recipes to Create Perfect Polish Dumplings
Av Zuza Zak
Inbunden, 2022
275 kr
Lägg i varukorg
"As far as I'm concerned, this is a book of bliss!" – Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea …
Polska
New Polish Cooking
Av Zuza Zak
Inbunden, 2016
311 kr
Lägg i varukorg
The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and …
Gutsy Kids Cookbook
Over 50 Fun Recipes for Healthy Guts and Strong Kids: Over 50 Fun Recipes for Healthy Guts and Strong Kids
Av Zuza Zak
Inbunden, 2026
422 kr
Lägg i varukorg
Slavic Kitchen Alchemy
Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom
Av Zuza Zak
Inbunden, 2023
208 kr
Lägg i varukorg
Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.This book is infused with the Slavic wisdom and folk …
Baltikum - Kochbuch
Rezepte und Geschichten aus Estland, Lettland & Litauen
Av Zuza Zak
E-bok, 2022
283 kr
Lägg i varukorg
Das Baltikum – hier treffen europäische, skandinavische und slawische Kulturen aufeinander, und diese historische Verflechtung spiegelt sich vor allem in der Küche der Esten, Letten und Litauer wider. Die polnisch-britische Autorin Zuza Zak erkundet mit diesem Kochbuch traditionelle und moderne …
