230 kr
Skickas
230 kr
Skickas
269 kr
Skickas inom 7-10 vardagar
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
131 kr
Skickas
202 kr
Skickas inom 5-8 vardagar
182 kr
Skickas
223 kr
Skickas
205 kr
Skickas inom 3-6 vardagar
374 kr
Skickas inom 7-10 vardagar
135 kr
Skickas inom 5-8 vardagar
285 kr
Skickas inom 3-6 vardagar
178 kr
Skickas inom 5-8 vardagar
224 kr
Skickas inom 5-8 vardagar
131 kr
Skickas
265 kr
Skickas inom 3-6 vardagar
208 kr
Skickas inom 5-8 vardagar
110 kr
Skickas inom 5-8 vardagar
172 kr
Skickas inom 5-8 vardagar
234 kr
Skickas inom 5-8 vardagar
258 kr
Skickas inom 3-6 vardagar
163 kr
Skickas inom 5-8 vardagar
144 kr
Skickas inom 5-8 vardagar
184 kr
Skickas inom 5-8 vardagar
201 kr
Skickas inom 5-8 vardagar
172 kr
Skickas inom 5-8 vardagar
215 kr
Skickas inom 5-8 vardagar
231 kr
Skickas inom 5-8 vardagar
227 kr
Skickas inom 5-8 vardagar
229 kr
Skickas inom 5-8 vardagar
173 kr
Skickas inom 5-8 vardagar
120 kr
Skickas