Creative Cookbooks – förlag

Candy-Making Revolutionized

Confectionery from Vegetables

Chafing Dish Specialties of the World Famous Chefs

United States - Canada - Europe

New Book of Cookery

Aunt Sammy's Radio Recipes Revised

Housekeeping in Old Virginia

Cooking for Profit

Catering and Food Service Management

Florida Seafood Cookery

Amazing Banana Cookbook

Florida's Favorite Foods

Fruits and Vegetables in the Family Menu

Florida Honey and its Hundred Uses and Beekeeping

Fireless Cook Book

A Manual of the Construction and Use of Appliances for Cooking by Retained Heat

How to Make Sandwiches and Box Lunches

Seafood Cookbook

One Hundred Recipes for the Chafing Dish

Vegetarian Cook Book

Substitutes for Flesh Foods

Catering for Special Occasions with Menus & Recipes

Canoe and Camp Cookery

A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Ogilvies Book for a Cook

Old Recipes from Canada

Food and Cookery for the Sick and Convalescent

Hot Puddings, Souffles, & Fritters

Recipes for Sea Food

How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Home Made Beverages

The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household

Candy Cook Book

Camp Cookery

Mrs. Neil's Cooking Secrets

Cook Book of Left-Overs

What to Have for Dinner

One Hundred Ways of Cooking Eggs

Book of Sauces