Disney Book Publishing Inc. – förlag

Buffy the Vampire Slayer fan-favorite and LGBTQIA+ icon Tara Maclay gets the main character treatment in this YA prequel full of 90s nostalgia, mysterious murders, and a star-crossed romance, written by New York Times and USA Today best-selling author Ashley Poston.

Tara Maclay isn t thrilled to be starting her senior year of high school in a new town. But if she can just keep her head down, then maybe she can make it through this year in Hellborne, Vermont without the town living up to its name.

Of course, her plan falls apart immediately, as dead students start turning up around her, and she s suddenly voted Most Likely To Have Murdered Them by the rest of the senior class. Oh, and the fellow new girl Tara s crushing on? Turns out to be a witch-hunter. . . .

So maybe it s not the worst thing that Tara s magic is majorly malfunctioning. As the body count rises, Tara has to overcome her fears, reconnect with her magic, and cast herself in a more central role to save the town even if it means putting her new relationship at risk.

Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney's first theme park!

Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels.

For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens.

This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic.