Gibbs Smith – förlag

Celebrate the season in cozy French Country Cottage style with luscious photography and a plethora of inspiration and ideas for trees in themes from baubles to flowers; décor indoors and outdoors; flowers, garlands, and wreaths; tables, dining, and entertaining; entryways, stairways, and every room of the house; outbuildings; pretty packages; and twinkle lights galore. Plus a little bit of Christmas magic from a Paris apartment with a balcony overlooking the Eiffel Tower, a snowy mountain cabin, and a vintage travel trailer at the lake.

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven''t started eating raw food sooner!

Update! Ice Cream Cone recipe directions (pg 134):

Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.

RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn''t anyone else around. The responses are surprising-and we aren''t just talking take-out or leftovers. This is food-gone-wild in its most elemental form.

In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.

The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

Easy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker. Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread . . . fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can—cook flavorful and healthy food while its owner goes blissfully about the business of the day. Make Citrus Glazed Chicken • Apple Cranberry Pork Chops • Creamy Mushroom Turkey • Perfect Peach Cobbler • Dulce de Leche • Spicy Rice Casserole • Christmas Hot Chocolate • Grandma’s Saucy Meat Loaf and more