Goodfellow Publishers Ltd – förlag

The notion of ethical tourism has arisen as a crucial domain of investigation and application in modern tourism studies, signifying the growing recognition of ethical factors in travel. Ethical tourism is fundamentally connected to the worldwide dialogue on sustainability, cultural preservation, and social equality. Using international case studies to contextualise, Tourism Ethics and Responsible Community Development focusses on the responsible side of ethical tourism looking at effects on the environment, local cultures and social frameworks. It explores the important ethical issues that have arisen due to the swift growth of tourism in some areas and the often negative consequences for resource utilisation, cultural exchanges, social equity, commerce and the local environment.Written by a team of international experts, topics covered include:•Tourism Ethics and Cultural Respect•Sustainable Waste Management•The Role of Digital Media in Responsible Tourism Marketing•Community Participation and Empowerment in Local Tourism •Ethical Considerations for Tourist Data Usage

Tourism Marketing: The Experiential Perspective could not be more relevant in today's dynamic tourism landscape. As global travel faces shifting consumer expectations, rapid digital transformation, and mounting sustainability demands, this timely volume brings together cutting-edge research and critical insights into the power of experiential marketing to shape the future of tourism. This edited collection explores how immersive, emotionally resonant, and technologically driven marketing strategies are redefining the relationships between tourists, destinations, and communities. The chapters highlight innovative approaches that move beyond traditional promotion, emphasizing the creation of authentic and memorable experiences that foster deeper consumer engagement, brand loyalty, and sustainable development. Drawing on a diverse range of perspectives from leading scholars and emerging voices, Tourism Marketing: The Experiential Perspective examines the intersections of sensory experience, digital tools, and community-based tourism.It is an essential resource for students, researchers, industry practitioners, and policymakers seeking to understand and apply experiential marketing in the evolving tourism sector.This book features a selection of the best papers presented during the 10th ATMC (Advances in Tourism Marketing Conference) of 2021.Part of the Advances in Tourism Marketing Series - a series of cutting-edge research-informed edited books that introduce the reader to a range of contemporary marketing phenomena in the domain of travel and tourism. Series editors: Alan Fyall, UCF, USA, Metin Kozak, Kadir Has University, Turkey and Antonia Correia, CEFAGE, Universidade do Algarve, and President of the first and unique tourism collaborative laboratory, KIPT Colab, Portugal.

Culinary Leadership: Creativity, Philosophy and the Future of Hospitality offers a comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership. With 21 in-depth profiles, it explores the profound influence of chefs beyond the kitchen, examining how culinary talent acts as a powerful force for cultural change and an insight into leadership within high-performance kitchens. It goes beyond the plate to examine how culinary talent has evolved into a driving force of creativity, leadership, and social impact. Structured into four key sections, the book first looks at the trailblazers who defined modern cooking, from Marie-Antoine Careme, the first celebrity chef, to Paul Bocuse, whose craftsmanship laid the foundation for fine dining. The second section focuses on creative philosophy and reinvention with chefs like Rene Redzepi and Massimo Bottura, whose reinventions are not just about food but also about leadership, sustainability, and innovation. In section three, the book explores identity, culture, and resilience, highlighting chefs like Asma Khan and Preeti Mistry, who use their kitchens to tell stories, challenge norms, and drive social change. Finally, the book looks to the future, considering how mentorship, sustainability, and human capital are shaping the next generation of culinary leaders. Drawing on extensive interviews, case studies, and scholarly perspectives, it discusses: The evolution of chefs as cultural figures Historical and contemporary case studies of culinary pioneers and innovators Mentorship and leadership models in high-performance kitchens The intersection of creativity, identity and social change The future of human capital in the culinary artsCulinary Leadership: Creativity, Philosophy and the Future of Hospitality offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world. It s not just about what chefs cook, but about how they inspire, mentor, and lead in high-pressure, high-performance environments. With its international scope and multidisciplinary approach, this book is essential reading for practitioners, researchers and students of hospitality, culinary arts and leadership studies. Chris Sheppardson is the Founder of EP Business in Hospitality, a global platform and consultancy working across hospitality, foodservice and leadership development. Through in-depth interviews, research reports and international events, EP explores the future of hospitality, leadership and cultural transformation within the industry. Kat Wilson is a writer and researcher at EP Business in Hospitality, specialising in long-form interviews and narrative-led industry insight. Her work focuses on chefs, restaurateurs and hospitality pioneers, exploring the philosophy, inspiration and human stories behind culinary leadership.