READERS to EATERS – förlag

A PICKY EATER DISCOVERS THE JOY OF GROWING FOOD AND THE PLEASURE OF TASTING SOMETHING NEW.Sylvia Spivens always says no to spinach. But one day Sylvia's teacher gives her a packet of spinach seeds to plant for the school garden. Overcoming her initial reluctance and giving the seeds a little love and patience, Sylvia discovers the joy of growing food and the pleasure of tasting something new.Parents will identify with the challenge of feeding healthy food to a picky eater during family dinner. Educators will understand the magic and rewards of school gardens. Best of all, young readers will celebrate Sylvia's strong will, curiosity, and, maybe, her love of spinach.Katherine Pryor made her picture book debut with Sylvia's Spinach, which has been widely used for nutrition education and school garden curriculum. Anna Raff's many children's books include "World Rat Day" by Children s Poet Laureate, J. Patrick Lewis. Katherine and Anna teamed up for their second book together, Zora's Zucchini, published in 2015. Sylvia's Spinach was named among "15 Books for Future Foodies" by Food Tank and is a Whole Kids Foundation Book Club selection for September 2016.

Where there is food, there will be laughter (and crumbs).In more than 40 exuberant poems and "vandalized" photographs, you’ll meet a city kid who fantasizes about farming on a stoop, a girl with crumpets and crêpes in her head, and a boy with a pet cabbage. "Doctor Food" prescribes good food as medicine and "Dancing Kitchen" will have you shimmying with your skillet. From the amuse-bouche to the very last pea on the plate, A Moose Boosh celebrates food—growing it, making it, slurping it and especially sharing it with loved ones at the dinner table. Bon appétit!Poetry is food for the soul, food is poetry for the tongue.Food writer Michael Pollan calls A Moose Boosh a "very funny book" while Kirkus Reviews says it is "a kid-friendly companion to Michael Pollan's Food Rules." The American Library Association named the book a 2015 Notable Children's Book and says "Readers and eaters are taken on a comical romp through the world of food using poetry and a visual feast of photographs enhanced with playful doodles."Eric-Shabazz Larkin made his author/illustrator debut with A Moose Boosh. He made his picture book illustration debut with Farmer Will Allen and the Growing Table.

Chef Alice Waters has always been friends with food.The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky. Alice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table.Alice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Time magazine named her among "100 Most Influential People in the World" in 2014.

Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world.No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one for his innovative urban farming methods, including aquaponics and hydroponics.Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley, and Alice Waters and the Trip to Delicious , along with debut artist Eric-Shabazz Larkin's striking artwork, tells the inspiring story of the African American innovator, educator, and community builder.Farmer Will Allen is the first book of Martin's Food Heroes series, followed by Alice Waters and the Trip to Delicious. In 2015, it was selected by Points of Light Foundation to set a new Guinness World Record for the most children reading the same book across the globe to promote literacy. Nearly 300,000 participated.

It’s a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary “Plant Mary” because she is a plant scientist. Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch!  As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients—flour, water, salt and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it’s really science. Kim Binczewski and Bethany Econopouly, plant researchers  at The Bread Lab at Washington State University, Mount Vernon, make their picture-book debut with this mouth-watering story that captures the step-by-step process and delicious aromas, sensations, sights and sounds of bread-making.  The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike! Published in Cooperation with The Bread Lab at Washington State University, Mount Vernon. Sponsored by the Bread Bakers Guild of America.Kim Binczewski is the managing director of the Bread Lab at Washington State University in Mount Vernon, where her work includes  field research, community outreach, and connecting farmers with bakers, chefs and businesses. She grew up on a small farm in western New York and studied Environmental Science in college. She lives in Bellingham, Washington. This is her first picture book.Bethany Econopouly has a PhD from Washington State University and an MS from Colorado State University, both in agricultural sciences. She previously worked at the Bill & Melinda Gates Foundation in Seattle. She currently lives near Philadelphia. This is her first picture book.Hayelin Choi made her illustration debut with Alice Waters and the Trip to Delicious, which earned a starred review from School Library Journal. She was born and raised in Gwacheon, South Korea. A visual storyteller, she studied illustration at the School of Visual Arts in New York City and is pursuing a graduate degree in graphic design at Maryland Institute College of Art in Baltimore, where she lives.

Picture book biography about the pioneering woman farmer, who has introduced culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. The fifth of author Jacqueline Briggs Martin's award winning "Food Heroes" series. Farmer Eva Sommaripa founded Eva's Garden in South Dartmouth, Massachusetts, a place "so close to the ocean, she can smell the sea, so close to woods she can talk to trees." More than 50 years later she has grown a big green garden life of friends and neighbors, creatures that crawl, fly and slither, eve microbes that create rich soil in the brown underground. Meet farmer Eva, and share the magic, beauty, and science of life on the farm and caring for the land. Farmer Eva's Green Garden Life is one of the first book that focuses on a woman farmer. It is also a story connecting farming with nature, ecology, and science. With an Afterword from Eva, Back Matter on • Women farmers• Eva's Recipe for Growing Pea Shoots• Information on critters that maintain soil health• Author's NoteResourcesJacqueline Briggs Martin’s many books include Snowflake Bentley, winner of the Caldecott medal. Farmer Eva is part of her "Food Heroes" series, which include Farmer Will Allen and the Growing Table, Alice Waters and the Trip to Delicious—and co-written with June Jo Lee—Chef Roy Choi and the Street Food Remix and Sandor Katz and the Tiny Wild, and her newest book, Kimchi Taco Time. Jacqueline grew up on a dairy farm in Maine and now lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com.Christy Hale has illustrated numerous children's books, including Our School Garden!, published by READERS to EATERS. She is also the author and illustrator of many books, most recently Copycat: Nature-Inspired Design Around the World, Water Land: Land and Water Forms Around the World and Dreaming Up: A Celebration of Building. She lives in Palo Alto, California. christyhale.com.Eva Sommaripa is a pioneering farmer who started Eva’s Garden  more than 50 years ago in South Dartmouth, Massachusetts. She has introduced culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. She has introduced culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. Eva experiments with wild edibles and parts of plants that are not well known, and is exploring the microbes that make growing and eating healthier for humans and our planet. In 2014, she became the first farmer to receive Wellesley College's prestigious Alumnae Achievement Award. Eva’s Garden is the subject of the book, Wild Flavors, written by chef Didi Emmons...“Packed with deliciousness, this fifth volume in Readers to Eater's Food Heroes series will delight seekers of all ages and inspire future female farmers... An all-around inspiring purchase for public-library collections that will spark readers' involvement.” —Booklist`

A PICKY EATER DISCOVERS THE JOY OF GROWING FOOD AND THE PLEASURE OF TASTING SOMETHING NEW. THE SPANISH EDITION OF SYLVIA'S SPINACH. Sylvia always says no to spinach. But one day Sylvia's teacher gives her a packet of spinach seeds to plant for the school garden. Overcoming her initial reluctance and giving the seeds a little love and patience, Sylvia discovers the joy of growing food and the pleasure of tasting something new.Parents will identify with the challenge of feeding healthy food to a picky eater during family dinner. Educators will understand the magic and rewards of school gardens. Best of all, young readers will celebrate Sylvia's strong will, curiosity, and, maybe, her love of spinach.Katherine Pryor made her picture book debut with Sylvia's Spinach, which has been widely used for nutrition education and school garden curriculum. Anna Raff's many children's books include "World Rat Day" by Children s Poet Laureate, J. Patrick Lewis. Katherine and Anna teamed up for their second book together, Zora's Zucchini, published in 2015. Sylvia's Spinach was named among "15 Books for Future Foodies" by Food Tank and is a Whole Kids Foundation Book Club selection for September 2016.

A LOVE POEM FROM A FATHER TO HIS TWO SONS, AND A TRIBUTE TO THE BEES THAT POLLINATE THE FOODS WE LOVE TO EAT. "Sometimes bees can be a bit rude. They fly in your face and prance on your food." And yet… without bees, we might not have strawberries for shortcakes or avocados for tacos!Shabazz Larkin’s The Thing About Bees is a Norman Rockwell-inspired Sunday in the park, a love poem from a father to his two sons, and a tribute to the bees that pollinate the foods we love to eat. Children are introduced to different kinds of bees, “how not to get stung,” and how the things we fear are often things we don’t fully understand.Shabazz Larkin made his picture book illustration debut with Farmer Will Allen and the Growing Table, followed by his author/illustrator debut with A Moose Boosh: A Few Choice Words About Food, both named American Library Association Notable Children’s Books. He is a multi-disciplinary artist and an advertising creative director. He lives in Nashville, Tennessee, with his wife and two sons. SHABAZZLARKIN.COM.

A YOUNG GARDENER LEARNS ABOUT SHARING FOOD AND THE REWARDS OF GROWING A COMMUNITY THROUGH FOOD."The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing...and growing...and growing? Zora soon finds herself with more zucchini than her family can bake, saute, or barbecue. Fortunately the ever-resourceful girl comes up with the perfect plan--a garden swap! Author Katherine Pryor and artist Anna Raff followup with their first book, Sylvia's Spinach, with this playful story of a child who discovers not only the wonder of growing food but the satisfaction of growing a community. Shelf Awareness, says "Zora's Zucchini satisfies every appetite with its clean, happy storyline and whimsical illustrations." and Tom Watson, EcoConsumer, writes "We'll never make headway with the pressing environmental issues of our time - such as climate change, community-building and food waste - without brilliant, fun little books like Zora's Zucchini ." A Whole Kids Foundation Book Club selection.

The Spanish edition of award-winning picture book biography, CHEF ROY CHOI AND THE STREET FOOD REMIX, on the chef who kickstarted the food truck movement.* "Best Spanish Language Picture Books of the Year in Spanish,2023"—"Starred" review, Bank Street College Children's Book Committee“Parte biografía, parte aventura culinaria, este vibrante y energético libro capta la esencia de la escena de la comida callejera en L.A. Sus páginas están inspiradas en el arte del graffiti, y el texto tiene un sabor de hip-hop que mezcla la comida, comunidad, e identidad en un delicioso banquete para los ojos y orejas que refleja el crisol cultural de los Estados Unidos.” — Honor del Premio Sibert para el Libro Informacional Más Distinguido "Part biography, part culinary adventure, this vibrant and energetic book captures the essence of the LA street food scene. Graffiti-inspired art and hip-hop flavored text blend food, community and identity into a delicious feast for the eyes and ears that reflect the melting pot of America." — Sibert Award Honor for Most Distinguished Informational BookChef Roy Choi calls himself a “street cook.”He wants outsiders, low-riders,kids, teens, shufflers and skateboarders,to have food cooked with care, with love,with sohn maash."Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. The audiobook edition of El Chef Roy Choi y su remix de la comida callejera, narrated by illustratOR Man One, will be released in late fall 2022.

Chef Roy Choi calls himself a “street cook.”He wants outsiders, low-riders,kids, teens, shufflers and skateboarders,to have food cooked with care, with love,with sohn maash."Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.Chef Roy Choi is also available in Spanish as El Chef Roy Choi y su Remix de la Comida Callejera. Both language editions are available in audiobook editions, narrated by illustrator Man One. The English recorded edition was "Earphones Award" winner from Audiofile magazine.

New city. New school. Michael is feeling all alone—until he discovers the school garden! There’s so many ways to learn, and so much work to do. Taste a leaf? Mmm, nice and tangy hot. Dig for bugs? “Roly-poly!” he yells. But the garden is much more than activities outdoors: making school garden stone soup, writing Found Poems and solving garden riddles, getting involved in community projects such as Harvest Day, food bank donations, and spring plant sales. Each season creates a new way to learn, explore and make friends.School librarian and gardener Rick Swann, in his picture book debut, describes the wonder of connecting with nature and the joy of growing and eating one’s own harvest. Award-winning artist Christy Hale ( Dreaming Up, Elizabeti's Doll series) captures the brilliant color of the season and the harvest. This is the perfect book to read alone, as well as share in the classroom or with the entire family.Good read for the young gardener. Winner of the Growing Good Kids Book Award from Junior Master Gardener Program and American Horticultural Society, named Food Tanks' "15 Book for Future Foodies," and the Whole Kids Foundation Book Club selection in 2016.