Alice Provensen – illustratör

1982 Newbery Medal Winner A 1982 Caldecott Honor Book  Inspired by William Blake’s Songs of Innocence and Songs of Experience, this delightful collection of poetry for children brings to life Blake’s imaginary inn and its unusual guests.

A classic Little Golden Book by the author of Goodnight Moon! Once there were two color kittens with green eyes, Brush and Hush . . . So goes the rollicking tale of two pouncy kittens who make all the colors in the world. First published seventy years ago, this classic Little Golden Book by Margaret Wise Brown and illustrated by the legendary Alice and Martin Provensen continues to charm generation after generation.

How do you like to go up in a swing, Up in the air so blue? Oh, I do think it the pleasantest thing Ever a child can do!   Robert Louis Stevenson’s rhymes have charmed children and adults alike since 1885, when they first appeared to a delighted public. Stevenson’s joyful exploration of the world speaks directly from a child’s point of view and celebrates the child’s imagination. This Golden Books edition, originally published in 1951, features lively, colorful illustrations by Caldecott Medalists Alice and Martin Provensen. The original artwork has been digitally restored for this edition—resulting in a stunning, best-ever reproduction!

In one of the most beloved Little Golden Books of all time, Fuzzy Duckling learns to count and explores a busy farm! A perfect gift for your Easter baskets.  Early one morning, a small fuzzy duckling goes for a walk around the farm. Who will he meet along the way? Two frisky colts, three baby calves. . . . Little readers everywhere will love following the duckling and counting his new animal friends. Simple words and adorable, classic illustations from the legendary Alice and Martin Provensen make this book as perfect a gift today as it was when it was first published in 1949. Little Golden Books have been loved by children for over 75 years. When they were first published in 1942, high-quality books for children hadn’t been available at a price most people could afford. Little Golden Books changed that! Priced at just 25 cents and sold where people shopped every day, they caused an instant sensation and were soon purchased by the hundreds of thousands. Created by such talented writers as Margaret Wise Brown (author of Goodnight Moon) and Richard Scarry, Little Golden Books have helped millions of children develop a lifelong love of reading. Today, Little Golden Books feature beloved classics such as The Poky Little Puppy and Scuffy the Tugboat, plus new, original stories—the classics of tomorrow—ready to be discovered between their sturdy cardboard covers and gold-foil spines.

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.