Ross Macdonald – illustratör

Robert Graves's classic retelling of the Greek Myths is definitive, comprehensive and unparalleled - and available now in the Penguin Classics Deluxe series, featuring a new introduction from Rick Riordan (bestselling author of the Percy Jackson and Olympian series).Including many of the greatest stories ever told - the labours of Hercules, the voyage of the Argonauts, Theseus and the minotaur, Midas and his golden touch, the Trojan War and Odysseus's journey home - Robert Graves's superb and comprehensive retelling of the Greek myths for a modern audience has been regarded for over fifty years as the definitive version. With a novelist's skill and a poet's eye, Graves draws on the entire canon of ancient literature, bringing together all the elements of every myth into one epic and unforgettable story. Ideal for the first time reader, it can be read as a single, continuous narrative, while full commentaries, with cross-references, interpretations, variants and explanations, as well as a comprehensive index of names, make it equally valuable as a work of scholarly reference for anyone seeking an authoritative and detailed account of the gods, heroes and extraordinary events that provide the bedrock of Western literature.The result is a classic among classics, a treasure trove of extraordinary tales and a masterful work of literature in its own right.Robert Graves (1895-1985) was a novelist, poet, historian, critic and translator, author of some 140 books, and one of the greatest figures of 20th century British literature. Alongside The Greek Myths, his most famous works include the historical novels I, Claudius and Claudius the God and his First World War memoir Goodbye to All That.

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or join their zealous ranks.Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary.Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.From the Trade Paperback edition.

In the colorful and letter-filled Capital City, there's never a moment's rest for Private I, the city's best investigator. Trouble seems to always have a way of finding him-trouble with a capital T. On this particular day, T tells Private I that his watch is missing. And T isn't alone-the citizens of Capital City have lost track of timepieces all over town! Can Private I catch the perp and make up for lost time before it's too late?