Sarah Hankinson – illustratör
Upptäck titlar med illustrationer av Sarah Hankinson.
3 produkter
3 produkter
129 kr
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En spritz är en härligt bubblande drink där man blandat något slags kolsyrad eller bubblande dryck med gärna en bitter likör.
Alla känner till Aperol Spritz som varit de senaste årens stjärna på fester och i sommarbarer. Men visste du att det finns en mängd spritzdrinkar att upptäcka? Aperol Spritz är bara början! De senaste åren har spritzvärlden formligen exploderat med nya varianter. Det råder utan tvekan en utbredd och högst smittsam spritzfeber .
I den är boken hittar du såväl klassiker som olika slags Bellini och Pimms, men också läskande utmanare. Du kommer med stor sannolikhet att hitta många nya favoriter!
396 kr
Skickas inom 3-6 vardagar
What's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden?While it started as a fad, fizzy drinks aren't going flat. Whether it's Aperol, Cynar or Luxardo Bitter, there's a world of liqueurs, with nuances between Prosecco, Cava and Champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic or a French 75. With beautiful watercolour illustrations and drinks for every palette, this deck will make your day positively effervescent.The Cocktail Deck of Cards includes 50 sparkling cocktails. Featuring fizzy classics and new twists, with easy-to-follow recipes and illustrations by botanical artist Sarah Hankinson.
152 kr
Skickas inom 7-10 vardagar
The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they’re the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren’t just a drink… They’re a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you’ll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you’ll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink’s flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It’s time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!