Book of Yields

Name: Book of Yields
Price: 2293 SEK
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Accuracy in Food Costing and Purchasing (Single User Version)

AvFrancis T. Lynch

2011

2 293 kr

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Beskrivning

The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients. This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Produktinformation

Utgivningsdatum:2011-04-18
Språk:Engelska
Upplaga:8
Förlag:John Wiley & Sons Inc
EAN:9780470594773

Utforska kategorier

Hotell och restaurang inom Naturvetenskap och teknik
Projektledning inom Ekonomi och Ledarskap
Kokböcker inom Mat och dryck

Mer om författaren

Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.

Innehållsförteckning

Acknowledgement ix Introduction xiPart I1. Dry Herbs and Spices and Fresh Herbs 32. Produce 153. Starchy Foods 514. Baking Items 625. Fats, Oils, and Condiments 756. Liquids 837. Dairy 868. Beverages 969. Meats 10410. Seafood 11411. Poultry 12412. The Proper Use of Cans, Scoops, Hotel Pans, and Sheet Trays in Costing 13413. Measurement Conversion 14114. Simple Formulas 15115. Standard Portion Sizes 153Part IIThe Workbook 161Price Lists 165Costing Worksheet 203Guide to Using Costing Worksheets 204Purchasing Worksheets 233Guide to Using Purchasing Worksheets 234Overview 236