Mass Spectra of Volatiles in Food

This work contains high quality data geared towards the food and flavor industries. It is carefully selected and quality controlled by the mass spectral experts at the Central Institute of Nutrition and Food Research in the Netherlands. Available Database Formats include: Benchtop/SPC, Excalibur, Fisons VG Masslab, HP Chemstation, NetCDF, NIST, Shimadzu QP 5000, Varian ITS 40 Finnigan: GCQ, TSQ, SSQ, Ion Trap, INCOS.