Kat Odell is a food and travel journalist. She is the author of the low-alcohol cocktail book Day Drinking, as well as Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. She was the editor of Eater LA for five years, and afterward the inaugural editor of Eater Drinks. She has been published in Vogue, T Magazine, Travel + Leisure, and Condé Nast Traveler, and has appeared on numerous television shows, including as a series regular on Bravo's Eat Drink Love and FYI's Midnight Feast.

• How to Use This DeckWhat Is a Low-ABV Cocktail?Tools and Equipment Choosing the Right GlasswareUseful TechniquesThe Low-ABV Pantry: Low-Alcohol BasesThe Low-ABV Pantry: Simple SyrupThe Low-ABV Pantry: IceThe Low-ABV Pantry: BittersThe Low-ABV Pantry: GarnishesLady RodgersThe World’s Best Pimm’s CupSpiked Iced TeaRosé All DayOrchard 75U.S.S. WondrichFresh ThinkingClassic MicheladaChampagne CocktailClassic BelliniMaman’s Orangeless MimosaWine SpritzerKir RoyaleAmericanoClassic SpritzPort of VenetoLaw-Abiding CitizenDjango ReinhardtIrish CoffeeGlühweinThe Warm EmbraceChaud MamanFriends with BenefitsClassic Red SangriaAlphabet City White SangriaBreak the BankSpring Has SprungSakura MartiniFloating FlowerPassion Fruit Caipi-SantiSherry CobblerJerezanaGood Evening, SpitfireHangover CureGinger, Spice, and Everything NiceInto the WoodsBeet WineSugar Plum TonicNuts in a ViceJasmine Limeade

Kat Odell is a food and travel journalist. She is the author of the low-alcohol cocktail book Day Drinking, as well as Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. She was the editor of Eater LA for five years, and afterward the inaugural editor of Eater Drinks. She has been published in Vogue, T Magazine, Travel + Leisure, and Condé Nast Traveler, and has appeared on numerous television shows, including as a series regular on Bravo's Eat Drink Love and FYI's Midnight Feast.

• How to Use This DeckWhat Is a Low-ABV Cocktail?Tools and Equipment Choosing the Right GlasswareUseful TechniquesThe Low-ABV Pantry: Low-Alcohol BasesThe Low-ABV Pantry: Simple SyrupThe Low-ABV Pantry: IceThe Low-ABV Pantry: BittersThe Low-ABV Pantry: GarnishesLady RodgersThe World’s Best Pimm’s CupSpiked Iced TeaRosé All DayOrchard 75U.S.S. WondrichFresh ThinkingClassic MicheladaChampagne CocktailClassic BelliniMaman’s Orangeless MimosaWine SpritzerKir RoyaleAmericanoClassic SpritzPort of VenetoLaw-Abiding CitizenDjango ReinhardtIrish CoffeeGlühweinThe Warm EmbraceChaud MamanFriends with BenefitsClassic Red SangriaAlphabet City White SangriaBreak the BankSpring Has SprungSakura MartiniFloating FlowerPassion Fruit Caipi-SantiSherry CobblerJerezanaGood Evening, SpitfireHangover CureGinger, Spice, and Everything NiceInto the WoodsBeet WineSugar Plum TonicNuts in a ViceJasmine Limeade

Kat Odell is a food and travel journalist. She is the author of the low-alcohol cocktail book Day Drinking, as well as Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. She was the editor of Eater LA for five years, and afterward the inaugural editor of Eater Drinks. She has been published in Vogue, T Magazine, Travel + Leisure, and Condé Nast Traveler, and has appeared on numerous television shows, including as a series regular on Bravo's Eat Drink Love and FYI's Midnight Feast.

• How to Use This DeckWhat Is a Low-ABV Cocktail?Tools and Equipment Choosing the Right GlasswareUseful TechniquesThe Low-ABV Pantry: Low-Alcohol BasesThe Low-ABV Pantry: Simple SyrupThe Low-ABV Pantry: IceThe Low-ABV Pantry: BittersThe Low-ABV Pantry: GarnishesLady RodgersThe World’s Best Pimm’s CupSpiked Iced TeaRosé All DayOrchard 75U.S.S. WondrichFresh ThinkingClassic MicheladaChampagne CocktailClassic BelliniMaman’s Orangeless MimosaWine SpritzerKir RoyaleAmericanoClassic SpritzPort of VenetoLaw-Abiding CitizenDjango ReinhardtIrish CoffeeGlühweinThe Warm EmbraceChaud MamanFriends with BenefitsClassic Red SangriaAlphabet City White SangriaBreak the BankSpring Has SprungSakura MartiniFloating FlowerPassion Fruit Caipi-SantiSherry CobblerJerezanaGood Evening, SpitfireHangover CureGinger, Spice, and Everything NiceInto the WoodsBeet WineSugar Plum TonicNuts in a ViceJasmine Limeade