Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.

Select Guide Rating

Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.

Select Guide Rating

Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.

Select Guide Rating