Visar resultat för..."Tequila"
Sökningen "Tequila till frukost Lasse Lindroth" gav inga träffar.500 produkter
500 produkter
224 kr
Skickas inom 3-6 vardagar
Tequila Mockingbird (10th Anniversary Expanded Edition)
Cocktails with a Literary Twist
Inbunden, Engelska, 2023
176 kr
Skickas inom 5-8 vardagar
Celebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required!It's been ten years since the world's favorite literary-inspired cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, book lovers, English majors, and readers everywhere with its clever commentary on history's most beloved novels and pun-filled drink titles aplenty. This much anticipated special tenth anniversary edition features an updated introduction and 74 delicious, updated drink and bar snack recipes and drinking games. The recipes-including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition-are organized into new chapters for today's modern reader. The handsome package-complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout-also includes seven brand-new pieces of art.
359 kr
Skickas inom 3-6 vardagar
Break open the cocktail cabinet to prepare tequila- and mezcal-based cocktails with this deck of mixologist favourites. Whether you prefer a classic margarita or a sunrise, tequila and mezcal are the foundations of some truly great cocktails. Without them, we wouldn’t have the paloma, el diablo, or bloody marias.The Cocktail Cabinet: Tequila distills the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get smoky with an Oaxaca old fashioned or enjoy a lazy afternoon with a siesta.With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts
156 kr
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60 tantalising tequila and mezcal cocktailsTequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails right at home.Following the best-selling Prosecco Made Me Do It and Gin Made Me Do It, this enchantingly illustrated book will introduce you to the incredible world of agave-based cocktails, and showcase the true potential of spicy tequila and smoky mezcal. From the classic margarita and its hibiscus, Cadillac, and tamarind brethren, to a wide range of smoky, citrusy, and delectable cocktails, such as the Oaxacan Dead and Levitation, the recipes in this book are fun to create – and even more fun to drink! These 60 delicious cocktail recipes are illustrated with bright and beautiful original artwork by Ruby Taylor, in a book that makes a lovely gift for your friends – or yourself!
232 kr
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247 kr
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Hemligheten bakom en fantastisk taco? Såserna och kryddningen! Du som tycker att det är dags att fräscha upp fredagstacosen här är boken du har väntat på. Fyll brödet med pulled pork, fisk eller grönsaker, toppa med en god salsa och vips har du en gudomlig måltid. Den här bokens tacos kräver lite mer av dig än att blanda köttfärs med en kryddmix men i gengäld får du en fantastisk smakupplevelse. Bygg din egen taco och skapa magi på middagsbordet!
246 kr
Skickas inom 3-6 vardagar
Embrace the magic of tarot and perfectly match the cards with mixed drinks in this beautifully illustrated bar book.“Don’t take advice from tequila, that’s the tarot’s job.” Tarot & Tequila is a positive and spiritually uplifting guide that includes both basic and humorous tequila-inspired meanings of all 78 tarot cards that both beginners and experienced tarot card readers will relate to. Featuring 40 cocktail recipes—one for each Major Arcana card plus bonus Minor Arcana drinks, too—based on the attributes of the cards themselves, as well as a mystical pairing that explains why professional tarot card reader David Ross chose to pair each card to their respective drink, this magical mixology book can be used as both a guide and a recipe book. Try drinks like:-The High Priestess, an elixir of tequila, lemon juice, thyme, and seltzer-The Chariot, a tequila version of a Moscow Mule, with lemon, beet, and apple juices-The Four of Wands, a positive concoction of rum, homemade fennel liqueur, and more Perfect for fans of drinking, bartending, and tarot alike, this beautifully illustrated book makes both a perfect gift and a must-have addition to any home bar.
220 kr
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From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila – the type of agave used and how it is harvested, the jimadors who grow the agaves, the distillers and blender who make tequila, the types of tequila, and the different levels of ageing. From precolonial times, to its use in Mexican culture and history, and all the way through to today’s resurgence, delve into the fascinating history of one of the world’s oldest spirits.Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila may all be made from one type of agave, but they are categorised in six different flavour categories, showcasing the variety of this fascinating spirit.Finally, experiment with making your own cocktails, with Millie’s tips on making the perfect Margarita, Batanga, Paloma, Tequila Sunrise, and more.
172 kr
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262 kr
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At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that would become Mexico’s leading producer of tequila. Cuervo grew his kingdom of agave by acquiring thousands of acres of estates throughout the valley; he brought electricity and a railroad line to Tequila, so he could reach drinkers across the country. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. His disappearance turned him into an obscure, shadowy historical figure—despite having one of the most famous names in Mexican history.In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico’s formative period. Before the revolution, Cuervo’s acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force. In the face of his own government’s corruption and the nationalism of his northern neighbors, Cuervo reached American drinkers by establishing Mexico’s covert form of cross-border commerce with the United States. As the largest and most important distilleries in the Tequila Valley recognized the threat posed by Mexico’s unraveling, Cuervo also lobbied for suspending normal competition in favor of “a union of tequila makers”—what would become the first Mexican cartel.With extensive original research, including access to the secret archives of the Cuervo and Sauza families, Genoways follows the violent, unpredictable, and hugely profitable world of tequila through the story of its most successful maker. The first biography of Cuervo, Tequila Wars uncovers the history of the man who would forever change not only the business of tequila, but international relations between Mexico and the United States.
1 729 kr
Skickas inom 10-15 vardagar
The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila production process, and the characterization of the final product. Finally, the management of tequila by-products are covered, including their sustainable uses and potential as biofuels. This book will be of interest to beverage scientists interested in the distillation and fermentation of alcoholic beverages, plant scientists interested in the agave plant, and engineers in the alcoholic beverages, biorefinery, vinasses, and waste treatment industries.R&D departments at beverage companies interested in producing tequila or mezcal will also benefit from this reference.Presents the latest advances in research and technology developed around tequila production processesCovers tequila’s raw material-Agave tequilana-and describes common problems and solutions in its cultivationDetails processes of treatment and the use of tequila by-products for sustainable productionOutlines the historic, economic, and legal context of tequila production
283 kr
Skickas inom 5-8 vardagar
178 kr
Skickas inom 3-6 vardagar
261 kr
Skickas inom 5-8 vardagar
187 kr
Skickas inom 3-6 vardagar
Go! Opium Pandamonium! Go!
From the Opium Pipe to Saturday Morning Children's Cartoons
Häftad, Engelska, 2004
263 kr
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393 kr
Skickas inom 5-8 vardagar
128 kr
Skickas inom 5-8 vardagar
400 kr
Skickas inom 5-8 vardagar
A New Reflection of Me: 30 Affirmations To Build And Cultivate Your Foundation Of Self Love
Häftad, Engelska, 2016
234 kr
Skickas inom 3-6 vardagar
149 kr
Skickas inom 5-8 vardagar
'Try this tequila oil, Hugito. Just as the alcohol hits your stomach, the chilli will as well and blow it back into your brain. It will take your head off.' Explorer Hugh Thomson takes on Mexico.It's 1979, Hugh Thomson is eighteen, far from home, with time to kill - and on his way to Mexico. When a stranger tells him there's money to be made by driving a car over the US border to sell on the black market in Central America, Hugh decides to give it a go.Throwing himself on the mercy of Mexicans he meets or crashes into, Hugh and his Oldsmobile 98 journey through the region, meeting their fate in the slums of Belize City.Thirty years on, Hugh returns - older but not necessarily wiser - to complete his journey.
145 kr
Skickas
This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking tequila of all kinds.From classic to new-generation and small-batch tequilas, this book gives you the information you need to enjoy this widely popular drink with knowledge. Whether you are a straight-up sipper, a with or without salt, or a frozen-with-an-umbrella-drink type, Enjoying Tequila offers a hands-on guide and reference to this unique spirit and its many varieties and tastes.With the growth of artisan distilling, this spirit is surpassing its reputation as just a spirit to mix in a Margarita cocktail. The days of Jose Cuervo being the only option are long gone and savvy spirit aficionados are developing a newfound respect and love for this revered Mexican spirit. There are now subtle and distinct flavor variations and nuances in tequila options.Enjoying Tequila offers insight into the growing world of this versatile liquor—with its complex flavors and classic cocktails that are synonymous with relaxation. With this book in hand, you may be inclined to make tequila your spirit of choice as you: Discover tequila’s spicy, sweet, rich, and mellow variationsChoose from a collection of classic cocktail recipesFollow tasting notes on a full range of tequilasOffers an interactive format for recording your experiencesEnjoying Tequila is the perfect gift for your fun-loving friends (or just for yourself!)—no matter what flavor path they choose.
116 kr
Skickas inom 5-8 vardagar
Experience Goodreads Choice Award winner Tequila Mockingbird as a one-of-a-kind mini kit that includes all the tools you need to make fun literary cocktails.Kit includes:- Tequila Mockingbird-branded bartender's jigger for measuring liquor- Two cocktail stirring sticks- 48-page abridgment of Tequila Mockingbird, featuring fifteen drink recipes paired with wry commentary on the literature that inspired them
114 kr
Skickas inom 5-8 vardagar
Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can enjoy Tequila Mockingbird every month of the year with this convenient easel-style desk calendar, which includes twelve undated pages so consumers can write in the dates, Lauren Mortimer's brilliant duo-toned illustrations, and twelve drink recipes.Drinks include:Bridget Jones's DaiquiriA Cocktail of Two CitiesOrange Julius CaesarRomeo and JulepPear the Wild Things Areand more!
142 kr
Skickas inom 5-8 vardagar
Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can log your books read and drinks made with these two 48-page hardcover log books enclosed in an elegant slip-case with a belly band and including a sprinkling of Lauren Mortimer's brilliant duo-toned illustrations throughout.
79 kr
Skickas inom 5-8 vardagar
Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can send Tequila Mockingbird postcards to your friends and family with this deluxe postcard book, which includes twenty individual postcards bound into a three-piece case, Lauren Mortimer's brilliant duo-toned illustrations, and twelve drink recipes.
Tequila, Senoritas and Teardrops
Musicians Discuss the Influence of Mexico on Country Music
Häftad, Engelska, 2015
364 kr
Skickas inom 5-8 vardagar
With opinions and personal testimonies from the artists themselves, this book takes a detailed look at the huge impact that Mexican music and culture has had--and continues to have--on Country music in its various forms.This very American form of cultural expression has changed over the last few years, but Mexico--with its bordertowns, beaches, colonial architecture and ancient ruins conjuring up a range of powerful images--has remained an influential presence in Nashville, Texas, and even places like Australia and South Africa.Featuring contributions from Merle Haggard, Jimmy Buffett, Randy Travis, Dwight Yoakam, Jessi Colter, Johnny Rodriguez and Flaco Jimenez, this book reveals the unique and largely undocumented relationship between "America's Music" and Mexico.
1 130 kr
Skickas inom 5-8 vardagar
Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks—especially those of the intoxicating kind—are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancún bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of lo mexicano.¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became and remains Mexico's national drink and symbol. Starting in Mexico's colonial era and tracing the drink's rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters. Although the notorious Pancho Villa was a teetotaler, his image is now plastered across the labels of all manner of tequila producers—he's even the namesake of a popular brand. Mexican films from the 1940s and 50s, especially Western melodramas, buoyed tequila's popularity at home while World War II caused a spike in sales within the whisky-starved United States. Today, cultural attractions such as Jose Cuervo's Mundo Cuervo and the Tequila Express let visitors insert themselves into the Jaliscan countryside—now a UNESCO-protected World Heritage Site—and relish in the nostalgia of pre-industrial Mexico.Our understanding of tequila as Mexico's spirit is not the result of some natural affinity but rather the cumulative effect of U.S.-Mexican relations, technology, regulation, the heritage and tourism industries, shifting gender roles, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally, and the ways in which they both reveal and conceal to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
274 kr
Skickas inom 5-8 vardagar
Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks—especially those of the intoxicating kind—are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancún bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of lo mexicano.¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became and remains Mexico's national drink and symbol. Starting in Mexico's colonial era and tracing the drink's rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters. Although the notorious Pancho Villa was a teetotaler, his image is now plastered across the labels of all manner of tequila producers—he's even the namesake of a popular brand. Mexican films from the 1940s and 50s, especially Western melodramas, buoyed tequila's popularity at home while World War II caused a spike in sales within the whisky-starved United States. Today, cultural attractions such as Jose Cuervo's Mundo Cuervo and the Tequila Express let visitors insert themselves into the Jaliscan countryside—now a UNESCO-protected World Heritage Site—and relish in the nostalgia of pre-industrial Mexico.Our understanding of tequila as Mexico's spirit is not the result of some natural affinity but rather the cumulative effect of U.S.-Mexican relations, technology, regulation, the heritage and tourism industries, shifting gender roles, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally, and the ways in which they both reveal and conceal to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
252 kr
Skickas inom 3-6 vardagar
The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In i??Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations.They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old Jose Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic one they predicted would occur linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to anejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. i??Tequila!A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
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