50 series – serie

"What would it take to create a world in which fantasy is not confused for fact and public policy is based on objective reality?" asksNeil deGrasse Tyson, science popularizer and author ofAstrophysics for People in a Hurry."I don't know for sure. Buta good place to start would be for everyone on earth to read this book." Maybe you know someone who swears by the reliability of psychics or who is in regular contact with angels. Or perhaps you're trying to find a nice way of dissuading someone from wasting money on a homeopathy cure. Or you met someone at a party who insisted the Holocaust never happened or that no one ever walked on the moon. How do you find a gently persuasive way of steering people away from unfounded beliefs, bogus cures, conspiracy theories, and the like?This down-to-earth, entertaining exploration of commonly held extraordinary claims will help you set the record straight. The author, a veteran journalist, has not only surveyed a vast body of literature, but has also interviewed leading scientists, explored "the most haunted house in America," frolicked in the inviting waters of the Bermuda Triangle, and even talked to a "contrite Roswell alien." He is not out simply to debunk unfounded beliefs. Wherever possible, he presents alternative scientific explanations, which in most cases are even more fascinating than the wildest speculation. For example, stories about UFOs and alien abductions lack good evidence, but science gives us plenty of reasons to keep exploring outer space for evidence that life exists elsewhere in the vast universe. The proof for Bigfoot or the Loch Ness Monster may be nonexistent, but scientists are regularly discovering new species, some of which are truly stranger than fiction.Stressing the excitement of scientific discovery and the legitimate mysteries and wonder inherent in reality, this book invites readers to share the joys of rational thinking and the skeptical approach to evaluating our extraordinary world.

Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications.Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well.The recipes are amazingly quick to execute in the kitchen and transformative in the flavor they impart, and each recipe has advice about what the butter is best used on. Enhance your meals with:Shallot-Herb ButterRosemary–Roasted Garlic ButterMint ButterCaramelized Onion ButterChipotle ButterKimchi ButterOrange-Honey ButterSalted Caramel ButterRose-Berry ButterHazelnut Praline ButterAnd many moreIn addition to the recipes, there are plenty of photographs to illustrate, and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters.Add alluring flavors to your everyday meals with these delightful homemade butters.

No artistic education is complete without a healthy dose of Impressionism. Here fifty of the most important works from the early nineteenth through the early twentieth centuries are gorgeously reproduced, including the best of Monet, Degas,van Gogh, Renoir, Cézanne, Cassatt, Manet, Seurat, and Pisarro. Each piece is given a brief overview establishing its place in the Impressionist pantheon as well as in its artist’s oeuvre. An introductory text explains the Impressionistic style, tracing themovement’s development, while an appendix offers biographies of the artists. The result is a veritable tour on Impressionism, offering an enjoyable and practical art history lesson that everyone can enjoy.