American Food in History – serie
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4 produkter
Selection of Modernized Recipes from Food in the Civil War
The North
Häftad, 2015
242 kr
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As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, …
Food in the Civil War Era
The South
Inbunden, 2015
645 kr
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Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. …
Selection of Modernized Recipes from Food in the Civil War
The South
Häftad, 2015
242 kr
Lägg i varukorg
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, …
Food in the American Gilded Age
Inbunden, 2017
585 kr
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Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet reflected the deep disparities between upper and lower classes, as well as the expansion of a flourishing middle class. In this book, excerpts from a wide range of Gilded Age …
