Southern Foodways Alliance Studies in Culture, People, and Place Series – serie
Visar alla böcker i serien Southern Foodways Alliance Studies in Culture, People, and Place Series. Handla med fri frakt och snabb leverans.
5 produkter
Hog Meat and Hoecake
Food Supply in the Old South, 1840-1860
E-bok, 2014
519 kr
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When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways …
To Live and Dine in Dixie
The Evolution of Urban Food Culture in the Jim Crow South
E-bok, 2015
443 kr
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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela …
Creole Italian
Sicilian Immigrants and the Shaping of New Orleans Food Culture
E-bok, 2018
1384 kr
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In Creole Italian , Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on …
Catfish Dream
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
E-bok, 2018
1211 kr
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Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation. Both directly and indirectly, the economic and political realities of food …
Recipes for Respect
African American Meals and Meaning
Av Rafia Zafar
E-bok, 2019
1730 kr
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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, …
