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Bailey's Industrial Oil and Fat Products – serie

Visar alla böcker i serien Bailey's Industrial Oil and Fat Products. Handla med fri frakt och snabb leverans.

7 produkter

  1. Editor:Fereidoon Shahidi, Fereidoon Shahidi - Bailey's Industrial Oil and Fat Products, Set, Inbunden. Tillgänglighet: Lägg i varukorg

    Bailey's Industrial Oil and Fat Products, Set

    Av Editor:Fereidoon Shahidi, Fereidoon Shahidi

    Inbunden, 2005

    30141 kr

    Lägg i varukorg

    First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …

  2. Fereidoon Shahidi - Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats, Inbunden. Tillgänglighet: Lägg i varukorg

    Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

    Av Fereidoon Shahidi

    Inbunden, 2005

    5890 kr

    Lägg i varukorg

    Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

  3. Fereidoon Shahidi - Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

    Processing Technologies

    Av Fereidoon Shahidi

    Inbunden, 2005

    5890 kr

    Lägg i varukorg

    First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …

  4. Fereidoon Shahidi - Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

    Products and Applications

    Av Fereidoon Shahidi

    Inbunden, 2005

    5966 kr

    Lägg i varukorg

    First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …

  5. Fereidoon Shahidi - Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

    Specialty Oils and Oil Products, Part 2

    Av Fereidoon Shahidi

    Inbunden, 2005

    5890 kr

    Lägg i varukorg

    First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …

  6. Fereidoon Shahidi - Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

    Edible Oils, Part 1

    Av Fereidoon Shahidi

    Inbunden, 2005

    5890 kr

    Lägg i varukorg

    First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …

  7. Fereidoon Shahidi - Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

    Chemistry, Properties, and Health Effects

    Av Fereidoon Shahidi

    Inbunden, 2005

    5890 kr

    Lägg i varukorg

    First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …