Biology of Growing Animals – serie
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4 produkter
4 produkter
Inbunden, Engelska, 2005
3 217 kr
Skickas inom 5-8 vardagar
Offers coverage of a wide area in animal gut microbiology. This book addresses colonisation and development (succession), and mucosal surface composition of the normal microbial population flora in the healthy animal, giving information on diverse and dominating bacterial populations of different animal types.
Del 1 - Biology of Growing Animals
Biology of the Intestine in Growing Animals
Biology of Growing Animals Series
Inbunden, Engelska, 2003
2 363 kr
Skickas inom 10-15 vardagar
This book covers the wide area of developmental physiology of the intestine: changes in the structure and function of the gut during perinatal period and weaning in mammals, role of nutrients (in particular colostrum and milk), neuroendocrine function of the intestine, intestinal motility, secretion and absorption and their neurohormonal regulation, novel knowledge on gut metabolism, and the structural and functional expression of circadian variability in the gut. It also contains unique information on the luminal action of gut regulatory peptides, and the role of the electric current generated by intestinal smooth muscle on gastrointestinal microbial growth.
Inbunden, Engelska, 2005
3 217 kr
Skickas inom 5-8 vardagar
Presents contributions from leading scientists in nutrition and physiology that highlights developments in interorgan and tissue-specific metabolism of protein and amino acids, lipids and fatty acids, and carbohydrates in monogastric and runinant species.
Del 4 - Biology of Growing Animals
Biology of Nutrition in Growing Animals
Biology of Growing Animals Series
Inbunden, Engelska, 2005
2 310 kr
Skickas inom 10-15 vardagar
Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients - including mucotoxins and some minerals - in animal nutrition, and the biotechnological, molecular, and ecophysiological aspects of nutrition. In addition, safety and legal aspects are presented.