Chapman & Hall Food Science Book – serie

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1. 

   Food Hygiene, Microbiology and HACCP

   Av P.R. Hayes, S. J. Forsythe m. fl.

   Inbunden, 1995

   905 kr

   Lägg i varukorg

   1 Fundamental Principles of Microbiology.- 1.1 Introduction.- 1.2 Characterisitics of Bacteria.- 1.2.1 Shape and size.- 1.2.2 Reproduction.- 1.2.3 Bacterial structure.- 1.2.4 Gram reaction.- 1.3 Types of Bacteria Important in Foods.- 1.3.1 Gram negative bacteria.- 1.3.2 Gram positive bacteria.- 1.4 …