Bokus

Food and Agricultural Marketing – serie

Visar alla böcker i serien Food and Agricultural Marketing. Handla med fri frakt och snabb leverans.

7 produkter

  1. Martin K. Hingley, Adam Lindgreen - Crisis of Food Brands, Inbunden. Tillgänglighet: Lägg i varukorg

    Crisis of Food Brands

    Sustaining Safe, Innovative and Competitive Food Supply

    Av Martin K. Hingley, Adam Lindgreen

    Inbunden, 2009

    2585 kr

    Lägg i varukorg

    Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand …

  2. Martin K. Hingley, Adam Lindgreen - New Cultures of Food, Inbunden. Tillgänglighet: Lägg i varukorg

    New Cultures of Food

    Marketing Opportunities from Ethnic, Religious and Cultural Diversity

    Av Martin K. Hingley, Adam Lindgreen

    Inbunden, 2009

    2585 kr

    Lägg i varukorg

    Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen …

  3. Martin Hingley, Paul Custance, Adam Lindgreen - Market Orientation, Inbunden. Tillgänglighet: Lägg i varukorg

    Market Orientation

    Transforming Food and Agribusiness around the Customer

    Av Martin Hingley, Paul Custance m. fl.

    Inbunden, 2010

    2825 kr

    Lägg i varukorg

    Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. …

  4. Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery - Stakeholder Approach to Managing Food, Häftad. Tillgänglighet: Lägg i varukorg

    Stakeholder Approach to Managing Food

    Local, National, and Global Issues

    Av Adam Lindgreen, Martin K. Hingley m. fl.

    Häftad, 2024

    575 kr

    Lägg i varukorg

    This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to …

  5. Martin K. Hingley, Adam Lindgreen - New Cultures of Food, Häftad. Tillgänglighet: Lägg i varukorg

    New Cultures of Food

    Marketing Opportunities from Ethnic, Religious and Cultural Diversity

    Av Martin K. Hingley, Adam Lindgreen

    Häftad, 2024

    633 kr

    Lägg i varukorg

    Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen …

  6. Martin K. Hingley, Adam Lindgreen - Crisis of Food Brands, Häftad. Tillgänglighet: Lägg i varukorg

    Crisis of Food Brands

    Sustaining Safe, Innovative and Competitive Food Supply

    Av Martin K. Hingley, Adam Lindgreen

    Häftad, 2018

    807 kr

    Lägg i varukorg

    Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand …

  7. Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery - Stakeholder Approach to Managing Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Stakeholder Approach to Managing Food

    Local, National, and Global Issues

    Av Adam Lindgreen, Martin K. Hingley m. fl.

    Inbunden, 2016

    2510 kr

    Lägg i varukorg

    This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to …