Food Heroes – serie
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2 produkter
2 produkter
Inbunden, Engelska, 2024
282 kr
Skickas inom 3-6 vardagar
Picture book biography about the pioneering woman farmer, who has introduced culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. The fifth of author Jacqueline Briggs Martin's award winning "Food Heroes" series. Farmer Eva Sommaripa founded Eva's Garden in South Dartmouth, Massachusetts, a place "so close to the ocean, she can smell the sea, so close to woods she can talk to trees." More than 50 years later she has grown a big green garden life of friends and neighbors, creatures that crawl, fly and slither, eve microbes that create rich soil in the brown underground. Meet farmer Eva, and share the magic, beauty, and science of life on the farm and caring for the land. Farmer Eva's Green Garden Life is one of the first book that focuses on a woman farmer. It is also a story connecting farming with nature, ecology, and science. With an Afterword from Eva, Back Matter on • Women farmers• Eva's Recipe for Growing Pea Shoots• Information on critters that maintain soil health• Author's NoteResourcesJacqueline Briggs Martin’s many books include Snowflake Bentley, winner of the Caldecott medal. Farmer Eva is part of her "Food Heroes" series, which include Farmer Will Allen and the Growing Table, Alice Waters and the Trip to Delicious—and co-written with June Jo Lee—Chef Roy Choi and the Street Food Remix and Sandor Katz and the Tiny Wild, and her newest book, Kimchi Taco Time. Jacqueline grew up on a dairy farm in Maine and now lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com.Christy Hale has illustrated numerous children's books, including Our School Garden!, published by READERS to EATERS. She is also the author and illustrator of many books, most recently Copycat: Nature-Inspired Design Around the World, Water Land: Land and Water Forms Around the World and Dreaming Up: A Celebration of Building. She lives in Palo Alto, California. christyhale.com.Eva Sommaripa is a pioneering farmer who started Eva’s Garden more than 50 years ago in South Dartmouth, Massachusetts. She has introduced culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. She has introduced culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. Eva experiments with wild edibles and parts of plants that are not well known, and is exploring the microbes that make growing and eating healthier for humans and our planet. In 2014, she became the first farmer to receive Wellesley College's prestigious Alumnae Achievement Award. Eva’s Garden is the subject of the book, Wild Flavors, written by chef Didi Emmons...“Packed with deliciousness, this fifth volume in Readers to Eater's Food Heroes series will delight seekers of all ages and inspire future female farmers... An all-around inspiring purchase for public-library collections that will spark readers' involvement.” —Booklist`
Häftad, Spanska, 2022
205 kr
Skickas inom 3-6 vardagar
The Spanish edition of award-winning picture book biography, CHEF ROY CHOI AND THE STREET FOOD REMIX, on the chef who kickstarted the food truck movement.* "Best Spanish Language Picture Books of the Year in Spanish,2023"—"Starred" review, Bank Street College Children's Book Committee“Parte biografía, parte aventura culinaria, este vibrante y energético libro capta la esencia de la escena de la comida callejera en L.A. Sus páginas están inspiradas en el arte del graffiti, y el texto tiene un sabor de hip-hop que mezcla la comida, comunidad, e identidad en un delicioso banquete para los ojos y orejas que refleja el crisol cultural de los Estados Unidos.” — Honor del Premio Sibert para el Libro Informacional Más Distinguido "Part biography, part culinary adventure, this vibrant and energetic book captures the essence of the LA street food scene. Graffiti-inspired art and hip-hop flavored text blend food, community and identity into a delicious feast for the eyes and ears that reflect the melting pot of America." — Sibert Award Honor for Most Distinguished Informational BookChef Roy Choi calls himself a “street cook.”He wants outsiders, low-riders,kids, teens, shufflers and skateboarders,to have food cooked with care, with love,with sohn maash."Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. The audiobook edition of El Chef Roy Choi y su remix de la comida callejera, narrated by illustratOR Man One, will be released in late fall 2022.