Gastrointestinal Surgery Library - Böcker

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference to the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and comprehensive information on diseases of the pancreas. The pancreas continues to fascinate clinicians and researchers worldwide, due to its anatomical location deep inside the abdominal cavity and the various functions of the gland, some of which are well understood but others remaining ill-defined. Last but certainly not least, pancreatic surgery, along with liver surgery, remains the final frontier for the vast majority of GI and hepato-pancreato-biliary surgeons. The information explosion in this era has resulted in cutting-edge developments in acute pancreatitis, chronic pancreatitis, and pancreatic cancer. Comprising evidence-based contributions from recognized leaders in pancreatology, this book covers contemporary issues in acute and chronic pancreatitis and pancreatic cancer to help practicing surgeons and pancreatologists with the most up to date concepts in management. It will be a valuable resource for pancreas specialists, general surgeons with an interest in pancreatic diseases, researchers, and medical students.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference to the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date information on diseases of the mesentery, omentum, peritoneum, and retroperitoneum as well as abdominal trauma. As an area of surgery that may often be neglected in traditional teaching, with limited resources to aid clinical decision making, diseases and trauma in this area can lead to situations where even the most experienced surgeon may feel challenged. Managing patients with these diseases successfully warrants a comprehensive knowledge of their anatomy and physiology as well as the pathology involved. The book provides comprehensive coverage of the different conditions and traumas, and includes a final chapter covering abdominal surgery during the COVID-19 pandemic.Written and edited by international experts in the field, this book will be a valuable resource for abdominal, peritoneum and retroperitoneum surgeons and trainees, general surgeons, researchers, and medical students.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date information on diseases of the duodenum and small intestine. It covers anatomy and physiology, paediatric and adult disease, benign, infectious and neoplastic disease, and surgical techniques. Written and edited by international experts in the field, this book will be a valuable resource for duodenum and small intestine surgeons and trainees, general surgeons, researchers, and medical students.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference to the outcomes of complex operations. Surgeons can now do difficult procedures with low morbidity and mortality rates, and greatly improved overall results.This volume provides detailed and up-to-date knowledge on diseases of the liver, gall bladder, and bile ducts. Split into two sections, it covers anatomy and physiology, approaches to specific conditions and traumas, a thorough analysis of current knowledge and future advances in the field, and a review of the relevant literature.Written and edited by world-renowned experts in the field, this book will be a valuable resource for hepatobiliary surgeons and trainees, general surgeons, researchers, and medical students.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of Gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now do difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date information on diseases of the appendix, colon, and rectum. It covers the anatomy, surgical and non-surgical approaches to different conditions, dedicated chapters on rectal and colon cancer, plus current and future surgical techniques.Written and edited by experts in the field, this book will be a valuable resource for specialist surgeons and trainees, general surgeons, researchers, and medical students.