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To many vintage guitar fans, it seems inconceivable that Gibson dumped the Sunburst Les Paul in 1960 and, during the following year, introduced a completely new design, the one that we know now as the SG (“solid guitar”).At the time, however, it made good business sense. Sales of the Les Paul were faltering, and Gibson decided to blow a breath of fresh air through its solidbody electric guitar line. The company described the result as an “ultra-thin, hand-contoured, double-cutaway body.” The modernistic amalgam of bevels and points and angles was a radical departure, and this new book tells the story of all the SG models that followed: the Junior, Special, Standard, Custom, and more.There are interviews with and stories about Gibson personnel through the years, and all the major SG players, including Pete Townshend, Frank Zappa, Eric Clapton, Angus Young, George Harrison, Gary Rossington, Tony Iommi, and Derek Trucks.In the tradition of Tony Bacon's bestselling series of guitar books, The SG Guitar Book is three great volumes in one package: a collection of drool-worthy pictures of the coolest guitars; a gripping story from the earliest prototypes to the latest exploits; and a detailed collector's database of every production SG model ever made.

On Aug. 14, 1975, eight daring thieves ransacked 148 massive safe-deposit boxes at a secret bank used by organized crime, La Cosa Nostra, and its associates in Providence, R.I. The crooks fled with duffle bags crammed full of cash, gold, silver, stamps, coins, jewels and high-end jewelry. The true value of the loot has always been kept secret, partly because it was ill-gotten to begin with, and partly because there was plenty of incentive to keep its true worth out of the limelight. It's one thing for authorities to admit they didn't find a trace of goods worth from $3 million to $4 million, and entirely another when what was at stake was more accurately valued at about $30 million, the equivalent of $120 million today. It was the biggest single payday in the criminal history of the Northeast. Nobody came close, not the infamous James "Whitey" Bulger, not John "The Dapper Don" Gotti, not even the Brinks or Wells Fargo robbers. The heist was bold enough and big enough to rock the underworld to its core, and it left La Cosa Nostra in the region awash in turmoil that still reverberates more than forty years later. Last Good Heist is the inside story of the robbery and its aftermath.

From the churches and street corners of Harlem and The Bronx to the underground clubs of the East Village, New York City has been a musical mecca for generations, and Rock & Roll Explorer Guide to New York City is the definitive story of its development throughout the five boroughs.Plug in and walk the same streets a young Bob Dylan walked. See where Patti Smith, the Ramones, Beastie Boys, and Jeff Buckley played. Visit on foot the places Lou Reed mentions in his songs or where Paul Simon grew up; where the Strokes drowned their sorrows, Grizzly Bear cut their teeth and Jimi Hendrix found his vision. Rock and Roll Explorer Guide gives fans a behind-the-scenes look at how bands came together, scenes developed, and classic songs were written. Artists come and go, neighborhoods change, venues open and close, but the music lives on. Contents Upper Manhattan and HarlemUpper West SideThe Velvet UndergroundUpper East SideThe BeatlesJohn & YokoCentral ParkPatti SmithMidtown WestBeastie BoysMidtown EastMadonnaChelsea & Hudson YardsJimi Hendrix & Electric LadyUnion Square & Madison SquareNew York DollsWest VillageBob DylanEast Village BlondieSoho & TriBeCaSonic YouthLower East SideThe StrokesBrooklynTalking HeadsQueensRamonesSimon & GarfunkelThe BronxKissStaten IslandRock & roll may not have been born in New York, but this is one of the places it grew up and blew up and presented itself to the world. From the churches and street corners of Harlem and the Bronx to the underground clubs of the East Village, New York City has been a musical Mecca for generations, and The Rock & Roll Explorer Guide to New York City is an historical journey through its development across all five boroughs.The Rock & Roll Explorer Guide to New York City restores a sense of time and place to music history by identifying and documenting critical points of interest spanning genres and eras, and delineating the places in New York City critical to its musical development and ultimate triumphs and tragedies. Through this lens, we can see and understand how bands came together, scenes developed, and classic songs were written. In some cases, the buildings are still there, in others only the address remains, but you still get a sense of the history that happened there.Among the many locations in this book are addresses musicians and other key rock & roll figures once called home. In a very few instances we’ve included current addresses, but only when the location is historically significant and widely known; otherwise, we consciously left current residences out. The Rock & Roll Explorer Guide to New York City is intended as a fun travel guide through music history rather than a means of locating famous musicians. Most New Yorkers understand that everyone has a right to privacy. That’s one of the reasons many of these artists live here.Because of the city’s rich history, this book cannot be a comprehensive encyclopedia of music, rock venues, or the music industry; nor do we present the definitive biographies of the musicians included. The artists and locations chosen represent a sometimes broad look at the history of rock & roll in the city, with an eye on those who either grew up or spent their formative years here. But there’s so much more we couldn’t include, and we hope readers will be inspired to go even further, whether they’re hitting the streets themselves or experiencing the city vicariously from afar. Artists come and go, neighborhoods change, venues open and close, but the music lives on.

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.

Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the people, places, and communities and interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as classic recipes passed down through generations and from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into the regions rich Italian heritage.

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.

New York’s Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American Revolution. Eat steak at one of the city’s oldest steakhouses. Rest your head in one of the original houses built by Dutch colonists in the Hudson Valley. Part historical record and part travelogue, the book tells tales about the region’s most historical and storied establishments.

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these places to bring some of his favorite recipes home to you. Vinnie visits over 100 places, gathers nearly 100 recipes, and packs it all alongside amusing sidebars, can’t miss local roadside attractions and oddities, and hundreds of photos.

No Access New York City is a collection of the hidden places and little-known facts about New York. These are the secret gems of the city and most are completely off limits to the public. Through these pages explore the secret train station below the Waldorf-Astoria Hotel, the gold vault at the Federal Reserve, burial sites, tucked away establishments, secret tunnels, and so much more. All of these spots evoke a secret metropolis that is lost in time and harboring deep mysteries! What a fun way to “explore” New York!

Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

No Access Washington, DC tells a story of the nation’s capital through places in, near, under, over, or around the city—a collection of spaces that most people don’t see, can’t see, rarely see, don’t know how to see, or haven’t seen. Come journey beneath DC’s most iconic buildings like the massive undercroft below the Lincoln Memorial and discover hidden-in-plain-sight wonders such as the mini Washington Monument or a neighborhood home that is a thriving habitat for plastic dinosaurs. Journey deep into historic archives, embassies, theaters, and studios. Imagine ringing the bells at the National Cathedral. No Access Washington, DC is a tribute to a side of the city not shown on postcards, but that is gaze-worthy all the same. What a fun way to “explore” the capital.