Heartland Foodways – serie
Visar alla böcker i serien Heartland Foodways. Handla med fri frakt och snabb leverans.
13 produkter
Midwest Maize
How Corn Shaped the U.S. Heartland
Inbunden, 2015
1448 kr
Lägg i varukorg
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the …
Local Vino
The Winery Boom in the Heartland
Inbunden, 2017
1315 kr
Lägg i varukorg
The art and craft of winemaking has put down roots in Middle America, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition of community and conviviality. In Local Vino, James R. Pennell tracks among the hardy vines and …
Sweet, Tart, and Golden
Apples in the Midwestern Imagination
Av Lucy M. Long
Inbunden, 2026
1275 kr
Kommande
Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit's place in regional culture and its role in how people in the Midwest think of themselves and the wider …
Chicago Coffeehouses
Brewing Community and Connection in the Midwest
Av June Sawyers
Inbunden, 2027
1275 kr
Kommande
The long history and new iterations of the region's third spaces Neighborhood anchor. Hotbed of art and creativity. Sanctuary for reading and conversation. The coffeehouse is an essential part of Chicago's landscape. June Sawyers merges stories of the city's vibrant coffeehouse scene with an …
From the Jewish Heartland
Two Centuries of Midwest Foodways
Av Ellen F. Steinberg, Jack H. Prost
Häftad, 2013
266 kr
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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost …
Perfect Pint's Beer Guide to the Heartland
Häftad, 2014
290 kr
Lägg i varukorg
Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone® Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin …
Farmers' Markets of the Heartland
Häftad, 2012
331 kr
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A visual feast of the Midwest's homegrown bountyIn this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, …
Midwest Maize
How Corn Shaped the U.S. Heartland
Häftad, 2015
223 kr
Lägg i varukorg
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the …
Local Vino
The Winery Boom in the Heartland
Häftad, 2017
290 kr
Lägg i varukorg
The art and craft of winemaking has put down roots in Middle America, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition of community and conviviality. In Local Vino, James R. Pennell tracks among the hardy vines and …
Baking Powder Wars
The Cutthroat Food Fight That Revolutionized Cooking
Häftad, 2017
223 kr
Lägg i varukorg
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's …
Chicago Food Encyclopedia
Av Carol Haddix, Bruce Kraig m. fl.
Häftad, 2017
385 kr
Lägg i varukorg
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color …
Sweet, Tart, and Golden
Apples in the Midwestern Imagination
Av Lucy M. Long
Häftad, 2026
252 kr
Lägg i varukorg
Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit's place in regional culture and its role in how people in the Midwest think of themselves and the wider …
Chicago Coffeehouses
Brewing Community and Connection in the Midwest
Av June Sawyers
Häftad, 2027
266 kr
Kommande
Neighborhood anchor. Hotbed of art and creativity. Sanctuary for reading and conversation. The coffeehouse is an essential part of Chicago's landscape. June Sawyers merges stories of the city's vibrant coffeehouse scene with an in-depth history of the institution's place in Chicago.Since the turn …
