Kamogawa Food Detectives – serie

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi's Before the Coffee Gets Cold.What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.'Warmed my heart' – Genki Kawamura, author of If Cats Disappeared from the WorldThe series continues with book two, The Restaurant of Lost Recipes.

'Author Hisashi Kashiwai shows a tremendous amount of empathy for his characters as well as a gentle humor. You’ll laugh, you’ll cry, you’ll open a delivery app' – Apple BooksThe Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. This is an interconnected series, which can be read separately, or binged all at once! This edition includes an exclusive letter from the author, Hisashi Kashiwai. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him.The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.'Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives' – The TimesReaders are saying:'The book opens a window on a different view of Japan , it has a touch of mystery and magic . It is a gentle and heartwarming read' – 5 stars'A delightful, wholesome book with a wonderful setting and distinct characters. The descriptions of the food are so creative and I found i really wanted to try them, they sounded delicious!' – 5 stars'A captivating, heart-warming novel, recommended for lovers of the Before the Coffee Gets Cold series' – 5 stars

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi's Before the Coffee Gets Cold.What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.'Warmed my heart' – Genki Kawamura, author of If Cats Disappeared from the WorldThe series continues with book two, The Restaurant of Lost Recipes.

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him.The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.'Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times