"Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural change. Contributions from a 5-year multi-disciplinary study examine the impacts of development and environmental change, conservation, co-management and quota systems, fur boycotts and anti-sealing lobbies, the disruption of traditional distribution networks, impacts of new technologies, transportation and infrastructure, the influence of wage economies, market forces, social policies, as well as legal and jurisdictional influences. Issues and their intensity vary between regions of the circumarctic, but many common themes emerge. Introduction by Gerard Duhaime and Nick Bernard.Chapters by: Sophie Theriault, Ghislain Otis, Gerard Duhaime, and Christopher Furgal; Gerard Duhaime, Eric Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and Gerard Duhaime; Heather Myers, Stephanie Powell, and Gerard Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, Gerard Duhaime, Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet, Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Josee Arsenault; Ludger Muller-Wille, Leo Granberg, Mika Helander, Lydia Heikkila, Anni-Siiri Lansman, Tuula Tuisku, and Delia Berrouard; Ludger Muller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot Nikels, Hing Man Chan, and Christopher Furgal; and Gerard Duhaime and Nick Bernard.Poster presentations presented as plates by: Gerard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis and Sophie Theriault; Paule Halley and Genevieve Parent; Marcelle Chabot; Paule Halley; Marie-Josee Verreault and Paule Halley; Alexandre Morin and Gerard Duhaime; Veronique Belanger and Paul Halley; and Anne Godmaire and Gerard Duhaime. "
