Oily Press Lipid Library Series – serie
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6 produkter
Lipid Analysis
Isolation, Separation, Identification and Lipidomic Analysis
Av W. W. Christie, X Han
Häftad, 2016
2189 kr
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This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given …
Lipid Glossary 2
Av F. D. Gunstone, B G Herslof
Inbunden, 2000
681 kr
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Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials. The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the …
Confectionery Fats Handbook
Properties, Production and Application
Av R E Timms
Inbunden, 2003
1900 kr
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Fat is the most expensive component in confectionery such as chocolate. It may comprise of cocoa butter, milk fat, palm oil, lauric oil, exotic fats, etc. This new handbook, with a large number of figures and tables, provides a comprehensive guide to all aspects of confectionery fats, with …
Lipid Oxidation
Inbunden, 2005
2278 kr
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In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a …
Phospholipid Technology and Applications
Inbunden, 2008
1919 kr
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Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and …
Trans Fatty Acids in Human Nutrition
Av F Destaillats, J-L S�b�dio m. fl.
Inbunden, 2009
1900 kr
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In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA …
