Practical Food Microbiology Series – serie

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1 produkter

1. 

   Listeria

   A practical approach to the organism and its control in foods

   Av Chris Bell, Alex Kyriakides

   Häftad, 2012

   550 kr

   Lägg i varukorg

   The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J,H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), together with the isolation and naming of Lis­ teria …