Chris Bell – författare

Inbunden, Engelska, 2005

3 574 kr

Skickas inom 10-15 vardagar

First Published in 2005. Assessment and evaluation are essential to education and training. Whether informal or formal, at their best they assist the learning process by providing feedback to 'learners' and 'teachers', facilitate quality assurance and control, and provide a mechanism whereby education and training can be attuned to the needs of the individual and society. This edition of the World Yearbook focuses upon a wide range of assessment and evaluation issues from all over the globe.

Salmonella

A Practical Approach to the Organism and its Control in Foods

AvAlec Kyriakides,Chris Bell

E-bok

PDF, Engelska, 2008

2 020 kr

Läs direkt efter köp

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.

The series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling the organism in foods.

Salmonella species are arguably the most commonly reported food associated human pathogens in the developed world. They are zoonotic agents and many different animal reservoirs are known. They can be found widely in the environment and may also establish in food processing environments. Over 2000 serotypes of Salmonella have been identified to-date, some of which cause very serious illness in humans particularly in vulnerable populations such as the elderly. Although rare, illness may result in fatality or long term debility and sequelae. Salmonella spp. are so widespread in raw foods and food source environments that the food industry has to maintain constant vigilance regarding contamination in raw materials, effectiveness of food processing systems and control of finished product characteristics for assuring food safety with respect to this important pathogen.

This book details the causes of selected outbreaks and assesses the lessons that can be learnt from them. It examines the characteristics of Salmonella spp. and identifies factors that make foods susceptible to contamination and growth of these organisms. Specific product sectors are used to indicate practical measures that can be applied to control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action to be taken when the organism is detected during monitoring programmes.

Broken Crown: Ancient Tragedy Modern Lessons

Häftad, Engelska, 2019

193 kr

Skickas inom 3-6 vardagar

Del 1 - Practical Food Microbiology

Salmonella

A Practical Approach to the Organism and its Control in Foods

Häftad, Engelska, 2001

1 725 kr

Skickas inom 5-8 vardagar

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling the organism in foods.Salmonella species are arguably the most commonly reported food associated human pathogens in the developed world. They are zoonotic agents and many different animal reservoirs are known. They can be found widely in the environment and may also establish in food processing environments. Over 2000 serotypes of Salmonella have been identified to-date, some of which cause very serious illness in humans particularly in vulnerable populations such as the elderly. Although rare, illness may result in fatality or long term debility and sequelae. Salmonella spp. are so widespread in raw foods and food source environments that the food industry has to maintain constant vigilance regarding contamination in raw materials, effectiveness of food processing systems and control of finished product characteristics for assuring food safety with respect to this important pathogen.This book details the causes of selected outbreaks and assesses the lessons that can be learnt from them. It examines the characteristics of Salmonella spp. and identifies factors that make foods susceptible to contamination and growth of these organisms. Specific product sectors are used to indicate practical measures that can be applied to control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action to be taken when the organism is detected during monitoring programmes.

Clostridium Botulinum

A Practical Approach to the Organism and its Control in Foods

Häftad, Engelska, 2000

1 080 kr

Skickas inom 5-8 vardagar

The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods. Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.

Ball Kids And The Tent With The Blue Cross

E-bok

Engelska, 2018

48 kr

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The long day - After a half decent ride on the train and then whisking her way through the steamy streets and back alleys and now finally into the last laneway.The strange day - Sal looked to where the can had landed and noticed it was moving, funny that’ she thought due to there was no wind, breeze, not a whiff of anything.The responsibility - Her little brother Levi, thought Sal, he could look after himself, coming to think of it he could even look after me. At last the day’s final and fun offerings. But what will be next for Sal will take more than throwing a tennis ball correctly back to a famous player.It would take more of what Sal ever thought she had. But will it be enough?

Evaluating and Assessing for Learning

Häftad, Engelska, 1994

720 kr

Skickas inom 10-15 vardagar

This study examines the implications for evaluation and assessment when more responsibility for the learning process is given to the learner. The text includes sections on peer assessment, self-assessment, styles of evaluation, references, and the roles of teacher and learner.

Aspects of Educational and Training Technology

AvChris Bell,Mandy Bowdenm. fl.

Inbunden, Engelska, 1996

1 447 kr

Skickas inom 10-15 vardagar

These papers discuss flexible learning, the term used to describe more learner-centred approaches to teaching and learning, and its potential application in colleges and universities. Flexible learning offers these institutions opportunities to improve their quality of instruction.

E. Coli

A Practical Approach to the Organism and its Control in Foods

Häftad, Engelska, 1999

942 kr

Skickas inom 5-8 vardagar

Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimise its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action taken when the organism is detected during monitoring programmes. This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Officers and food research institutions.

Listeria

Häftad, Engelska, 1995

563 kr

Skickas inom 10-15 vardagar

PhD K. H. Vaughan, John Farris, John F.D. Taff, Chris Bell, David McGroarty, Norman Prentiss, Richard Christian Matheson, Lisa L. Hannett, Sarah Singleton, Poppy Z. Brite, Sarah Totton, Kathryn Ptacek, Lucy Taylor, Lisa Morton, Darrell Schweitzer, Ramsey Campbell, PhD Jessica Bayliss, Eric J. Guignard - Five Senses of Horror, E-bok

Five Senses of Horror

AvPhD K. H. Vaughan,John Farrism. fl.

E-bok

Engelska

119 kr

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Hearing, sight, touch, smell, and taste: Our impressions of the world are formed by our five senses, and so too are our fears, our imaginations, and our captivation in reading fiction stories that embrace these senses.

Whether hearing the song of infernal caverns, tasting the erotic kiss of treachery, or smelling the lush fragrance of a fiend, enclosed within this anthology are fifteen horror and dark fantasy tales that will quicken the beat of fear, sweeten the flavor of wonder, sharpen the spike of thrills, and otherwise brighten the marvel of storytelling that is found resonant!

Editor Eric J. Guignard and psychologist Jessica Bayliss, PhD also include companion discourse throughout, offering academic and literary insight as well as psychological commentary examining the physiology of our senses, why each of our senses are engaged by dark fiction stories, and how it all inspires writers to continually churn out ideas in uncommon and invigorating ways.

Featuring stunning interior illustrations by Nils Bross, and including fiction short stories by such world-renowned authors as John Farris, Ramsey Campbell, Poppy Z. Brite, Darrell Schweitzer, and Richard Christian Matheson, amongst others.

Intended for readers, writers, and students alike, explore THE FIVE SENSES OF HORROR!

Evaluating and Assessing for Learning

E-bok

PDF, Engelska, 2013

850 kr

Läs direkt efter köp

This study examines the implications for evaluation and assessment when more responsibility for the learning process is given to the learner. The text includes sections on peer assessment, self-assessment, styles of evaluation, references, and the roles of teacher and learner.

Evaluating and Assessing for Learning

E-bok

Engelska, 2013

850 kr

Läs direkt efter köp

This study examines the implications for evaluation and assessment when more responsibility for the learning process is given to the learner. The text includes sections on peer assessment, self-assessment, styles of evaluation, references, and the roles of teacher and learner.

Aspects of Educational and Training Technology

AvAndrew Trott,Mandy Bowdenm. fl.

E-bok

PDF, Engelska, 2014

458 kr

Läs direkt efter köp

These papers discuss flexible learning, the term used to describe more learner-centred approaches to teaching and learning, and its potential application in colleges and universities. Flexible learning offers these institutions opportunities to improve their quality of instruction.

Aspects of Educational and Training Technology

AvAndrew Trott,Mandy Bowdenm. fl.

E-bok

Engelska, 2014

458 kr

Läs direkt efter köp

These papers discuss flexible learning, the term used to describe more learner-centred approaches to teaching and learning, and its potential application in colleges and universities. Flexible learning offers these institutions opportunities to improve their quality of instruction.

World Yearbook of Education 1990

Assessment & Evaluation

E-bok

PDF, Engelska, 2019

621 kr

Läs direkt efter köp

First Published in 2005. Assessment and evaluation are essential to education and training. Whether informal or formal, at their best they assist the learning process by providing feedback to ''learners'' and ''teachers'', facilitate quality assurance and control, and provide a mechanism whereby education and training can be attuned to the needs of the individual and society. This edition of the World Yearbook focuses upon a wide range of assessment and evaluation issues from all over the globe.

World Yearbook of Education 1990

Assessment & Evaluation

E-bok

Engelska, 2019

621 kr

Läs direkt efter köp

First Published in 2005. Assessment and evaluation are essential to education and training. Whether informal or formal, at their best they assist the learning process by providing feedback to ''learners'' and ''teachers'', facilitate quality assurance and control, and provide a mechanism whereby education and training can be attuned to the needs of the individual and society. This edition of the World Yearbook focuses upon a wide range of assessment and evaluation issues from all over the globe.

World Yearbook of Education 1990

Assessment & Evaluation

Häftad, Engelska, 2020

583 kr

Skickas inom 10-15 vardagar

First Published in 2005. Assessment and evaluation are essential to education and training. Whether informal or formal, at their best they assist the learning process by providing feedback to 'learners' and 'teachers', facilitate quality assurance and control, and provide a mechanism whereby education and training can be attuned to the needs of the individual and society. This edition of the World Yearbook focuses upon a wide range of assessment and evaluation issues from all over the globe.

Evaluating and Assessing for Learning

Inbunden, Engelska, 2017

2 133 kr

Skickas inom 10-15 vardagar

This study examines the implications for evaluation and assessment when more responsibility for the learning process is given to the learner. The text includes sections on peer assessment, self-assessment, styles of evaluation, references, and the roles of teacher and learner.

Reminiscences of a Boyhood in the Early Part of the Century. a New Story by an Old Hand.

Häftad, Engelska, 2011

335 kr

Skickas inom 5-8 vardagar

Impeachment Trial of David Butler, Governor of Nebraska, at Lincoln

Häftad, Engelska

351 kr

Skickas inom 3-6 vardagar

Impeachment Trial of David Butler, Governor of Nebraska, at Lincoln

Häftad, Engelska

351 kr

Skickas inom 3-6 vardagar

Nyhet

Mid-Norfolk Railway

The Story of its Preservation

AvJohn Hull,Adam Cartwrightm. fl.

E-bok

Engelska, 2026

177 kr

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The Mid-Norfolk Railway is a distinctive heritage line which runs for nearly 12 miles through the rolling Norfolk countryside between the market towns of Dereham and Wymondham. Deservedly popular with families as well as enthusiasts, the railway offers a range of enticing days out by rail through a well-balanced blend of steam and diesel services.After passenger services ended in 1969, freight traffic survived for another twenty years. That lifeline meant local people had time to plan a future for the line as a heritage railway, with the support of local councils. However, the way forward was challenging as, at times, rival organisations fought for control. Vandalism and dereliction just added to the problems faced by preservationists. A group of railfans overcame all these hurdles and more to preserve the railway. Today, the ongoing issues of life-expired track and structures contribute to a long to-do list for the army of (mostly) volunteers who keep the trains running. The railway also has 6 miles of track and land to the north of Dereham, ending at the rural County School station, and has plans for services to eventually run a full 18 miles end to end.Richly illustrated and packed with valuable insights, three Mid-Norfolk volunteers tell the inspirational story of the railway s preservation.

Listeria

A Practical Approach to the Organism and its Control in Foods