Advances in Processing, Preservation and Value Addition Technologies – serie
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2 produkter
2 produkter
3 295 kr
Skickas inom 5-8 vardagar
This book is expected to be of great utility to a diverse audience, including students, researchers, young entrepreneurs, and policymakers. The information provided on the machinery required for processing may offer guidance to those who are interested in manufacturing machinery for the horticultural crop processing industry.
966 kr
Skickas inom 5-8 vardagar
This book presents comprehensive information on the analytical methods utilized to assess the quality and composition of milk and its derivatives. It caters to the needs of students and researchers alike, offering a valuable resource for understanding these techniques. The book salient features include: * Clear step-by-step instructions and protocols, including guidance on preparing reagents. * Analytical methods for determining the chemical composition and physical properties of milk. * Techniques for analyzing fat-rich dairy products, such as cream, butter, ghee, and cheese. * Methods for analyzing ice cream and dried milk. * Detection methods for adulteration in milk. * Additionally, the book covers the preparation of standard solutions and the calibration of glassware used in analytical procedures.