Bokus

Cereals, Pulses and Oilseeds – serie

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4 produkter

  1. Sarita Srivastava - Small Millet Grains, Inbunden. Tillgänglighet: Lägg i varukorg

    Small Millet Grains

    The Superfoods in Human Diet

    Av Sarita Srivastava

    Inbunden, 2022

    1749 kr

    Lägg i varukorg

    This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of …

  2. Sarita Srivastava - Small Millet Grains, Häftad. Tillgänglighet: Lägg i varukorg

    Small Millet Grains

    The Superfoods in Human Diet

    Av Sarita Srivastava

    Häftad, 2023

    1749 kr

    Lägg i varukorg

    This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of …

  3. Sapna Langyan, Pranjal Yadava, Rashmi Yadav, Rakesh Bhardwaj - Sesame: Sustainable Production and Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Sesame: Sustainable Production and Applications

    Av Sapna Langyan, Pranjal Yadava m. fl.

    Inbunden, 2025

    2403 kr

    Lägg i varukorg

    This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most …

  4. Sapna Langyan, Pranjal Yadava, Rashmi Yadav, Rakesh Bhardwaj - Sesame: Sustainable Production and Applications, Häftad. Tillgänglighet: Lägg i varukorg

    Sesame: Sustainable Production and Applications

    Av Sapna Langyan, Pranjal Yadava m. fl.

    Häftad, 2026

    2403 kr

    Lägg i varukorg

    This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most …