Sarita Srivastava – författare
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11 produkter
11 produkter
Inbunden, Engelska, 2024
1 824 kr
Skickas inom 10-15 vardagar
This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.Key Features:Explores practical solutions and management of looming health issues in terms of diet and nutritionReviews health threats like obesity, diabetes, hypertension and COVID-19Includes a section on feeding and eating disorders and sustainable models to manage themCovers mental-health issues like depression and dementiaDiscusses conditions like undernutrition, hidden hunger, and cardiovascular diseases The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.
E-bok
PDF, Engelska, 20241 905 kr
Läs direkt efter köp
This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.
Key Features:
Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseasesThe book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.
E-bok
Engelska, 20241 905 kr
Läs direkt efter köp
This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.
Key Features:
Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseasesThe book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.
E-bok
PDF, Engelska, 2026918 kr
Läs direkt efter köp
This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease and the current market trends in millet-based food products and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system. Key Features: Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiatives Discusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disorders Explores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disorders Examines processing technologies, value chain challenges, and the commercial potential of millet-based food products Includes traditional and modern recipes to promote millet consumption and practical dietary integration This book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.
E-bok
Engelska, 2026918 kr
Läs direkt efter köp
This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease and the current market trends in millet-based food products and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system. Key Features: Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiatives Discusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disorders Explores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disorders Examines processing technologies, value chain challenges, and the commercial potential of millet-based food products Includes traditional and modern recipes to promote millet consumption and practical dietary integration This book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.
Inbunden, Engelska, 2026
1 688 kr
Kommande
This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease and the current market trends in millet-based food products and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system. Key Features:Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiativesDiscusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disordersExplores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disordersExamines processing technologies, value chain challenges, and the commercial potential of millet-based food productsIncludes traditional and modern recipes to promote millet consumption and practical dietary integrationThis book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.
Inbunden, Engelska, 2024
323 kr
Skickas inom 10-15 vardagar
Shows why diversity workshops fail and offers concrete solutions for a path forwardDespite decades of anti-racism workshops and diversity policies in corporations, schools, and nonprofit organizations, racial conflict has only increased in recent years. "Are You Calling Me a Racist?" reveals why these efforts have failed to effectively challenge racism and offers a new way forward.Drawing from her own experience as an educator and activist, as well as extensive interviews and analyses of contemporary events, Sarita Srivastava shows that racial encounters among well-meaning people are ironically hindered by the emotional investment they have in being seen as good people. Diversity workshops devote energy to defending, recuperating, educating, and inwardly reflecting, with limited results, and these exercises often make things worse. These "Feel-Good politics of race," Srivastava explains, train our focus on the therapeutic and educational, rather than on concrete practices that could move us towards true racial equity. Inthis type of approach to diversity training, people are more concerned about being called a racist than they are about changing racist behavior."Are You Calling Me a Racist?" is a much-needed challenge to the status quo of diversity training, and will serve as a valuable resource for anyone dedicated to dismantling racism in their communities, educational institutions, public or private organizations, and social movements.
Häftad, Engelska, 2026
220 kr
Skickas inom 5-8 vardagar
Winner, 2025 Canadian Sociology Book Award, given by the Canadian Sociological AssociationShows why diversity workshops fail and offers concrete solutions for a path forwardDespite decades of anti-racism workshops and diversity policies in corporations, schools, and nonprofit organizations, racial conflict has only increased in recent years. "Are You Calling Me a Racist?" reveals why these efforts have failed to effectively challenge racism and offers a new way forward.Drawing from her own experience as an educator and activist, as well as extensive interviews and analyses of contemporary events, Sarita Srivastava shows that racial encounters among well-meaning people are ironically hindered by the emotional investment they have in being seen as good people. Diversity workshops devote energy to defending, recuperating, educating, and inwardly reflecting, with limited results, and these exercises often make things worse. These "Feel-Good politics of race," Srivastava explains, train our focus on the therapeutic and educational, rather than on concrete practices that could move us towards true racial equity. Inthis type of approach to diversity training, people are more concerned about being called a racist than they are about changing racist behavior."Are You Calling Me a Racist?" is a much-needed challenge to the status quo of diversity training, and will serve as a valuable resource for anyone dedicated to dismantling racism in their communities, educational institutions, public or private organizations, and social movements.
Inbunden, Engelska, 2022
1 735 kr
Skickas inom 10-15 vardagar
This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
E-bok
Engelska, 20222 273 kr
Läs direkt efter köp
This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
Häftad, Engelska, 2023
1 735 kr
Skickas inom 10-15 vardagar
This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.