This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.Key Features:Explores practical solutions and management of looming health issues in terms of diet and nutritionReviews health threats like obesity, diabetes, hypertension and COVID-19Includes a section on feeding and eating disorders and sustainable models to manage themCovers mental-health issues like depression and dementiaDiscusses conditions like undernutrition, hidden hunger, and cardiovascular diseases The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.

Key Features:

Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases

The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.

Key Features:

Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases

The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease and the current market trends in millet-based food products and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system. Key Features: Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiatives Discusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disorders Explores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disorders Examines processing technologies, value chain challenges, and the commercial potential of millet-based food products Includes traditional and modern recipes to promote millet consumption and practical dietary integration This book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.

This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease and the current market trends in millet-based food products and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system. Key Features: Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiatives Discusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disorders Explores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disorders Examines processing technologies, value chain challenges, and the commercial potential of millet-based food products Includes traditional and modern recipes to promote millet consumption and practical dietary integration This book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.Key Features:Explores practical solutions and management of looming health issues in terms of diet and nutritionReviews health threats like obesity, diabetes, hypertension and COVID-19Includes a section on feeding and eating disorders and sustainable models to manage themCovers mental-health issues like depression and dementiaDiscusses conditions like undernutrition, hidden hunger, and cardiovascular diseases The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.

Key Features:

Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases

The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.

Key Features:

Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases

The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease and the current market trends in millet-based food products and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system. Key Features: Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiatives Discusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disorders Explores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disorders Examines processing technologies, value chain challenges, and the commercial potential of millet-based food products Includes traditional and modern recipes to promote millet consumption and practical dietary integration This book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.

This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease and the current market trends in millet-based food products and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system. Key Features: Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiatives Discusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disorders Explores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disorders Examines processing technologies, value chain challenges, and the commercial potential of millet-based food products Includes traditional and modern recipes to promote millet consumption and practical dietary integration This book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.