Science of Food – serie
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14 produkter
Science of Baking
Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
Av Matt Adlard
Inbunden, 2026
267 kr
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“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This …
Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
Inbunden, 2018
254 kr
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It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible …
Science of Flavour
Unlock the Secrets of Flavourful Cooking
Inbunden, 2025
235 kr
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They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings …
Science of Cooking
Every Question Answered to Perfect your Cooking
Inbunden, 2017
288 kr
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It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make …
Science of Fermentation
Av DK, Robin Sherriff
Inbunden, 2025
288 kr
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SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of …
Science of Fermentation
Explore the Fascinating Alchemy of Fermented Food and Drink
Av DK, Robin Sherriff
E-bok, 2025
136 kr
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SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of …
Science of Cooking
Every Question Answered to Perfect your Cooking
E-bok, 2017
136 kr
Lägg i varukorg
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The …
Science of Flavour
Unlock the Secrets of Flavourful Cooking
E-bok, 2025
136 kr
Lägg i varukorg
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings …
Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
E-bok, 2018
136 kr
Lägg i varukorg
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within …
Science of Nutrition
Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
Inbunden, 2021
240 kr
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A SUNDAY TIMES BESTSELLER --Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Science of Nutrition cuts through the noise of conflicting …
Science of Nutrition
Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
E-bok, 2021
136 kr
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Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Recognising that there is no one-size-fits-all when it comes to nutrition, this …
Science of Plant-based Nutrition
How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
Inbunden, 2024
219 kr
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Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know …
Science of Plant-based Nutrition
How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
E-bok, 2024
136 kr
Lägg i varukorg
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know …
Science of Baking
Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
Av Matt Adlard
E-bok, 2026
136 kr
Lägg i varukorg
“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This …
