Stichting Kunstboek BVBA – serie

Jordi Gómez: Unlimited showcases the dynamic visual world of photographer and multi-disciplinary artist Jordi Gómez, capturing his 25-year journey. From his early analog work to his exploration of digital photography, this collection highlights his unique ability to capture the essence of his subjects with a signature blend of fantasy, glamour, and sex appeal. Born in 1978 near Barcelona and based in Ibiza since 2002, Gómez draws inspiration from hedonistic Ibiza and global cities like London, Miami, and Tokyo. His eclectic portfolio includes geisha, sumo wrestlers, ballerinas, models, and celebrities from music, fashion, and sports. Pushing creative boundaries, Gómez merges photography, graphic design, and AI to craft immersive installations. His art extends beyond galleries into hotels, restaurants, and private collections, even appearing on furniture, fashion, and wine bottles.Jordi Gómez: Unlimited is a tribute to his limitless imagination and groundbreaking artistic expression.Text in English and Spanish.

The ultimate reference in every rose-lover's library! The mysterious story of a more than four-centuries old quest for the black rose. Does the black rose exist, or has it ever existed? The complete history of this noble flower, based on authentic research, shows that the quest goes back to the very earliest botanical writings - references to dark roses cropped up in the early European botanical literature. Their further evolution can be easily traced by rose drawings, from the end of the eighteenth and the beginning of the nineteenth century. Later, rose collections came into existence, rose collectors became famous and, from the end of the eighteenth century, rose gardeners received more and more recognition for their selections.This prestigious book, in a velvety soft cover, brings the full story of the black rose, based on original research, from the oldest historical images to the most recent developments, and prominent florists of world-renown show their creations with roses.

No one who wants to explore the world of floristry can do without the basics. They are even more essential for those who want to experiment. This handy book contains eleven basic techniques that every florist just has to master. All of these techniques are explained by master florist and teacher Gudrun Cottenier and explained in step-by-step instructions. Every technique comes with four or five compositions that show the possible variants on each theme. An indispensable manual for every hobby florist!Also available:Bouquets: Creativity with Flowers ISBN 9789058561886 £22.50Christmas: Creativity with Flowers ISBN 9789058562074 £22.50Interior Decoration: Creativity with Flowers ISBN 9789058561893 £22.50

After having finished training in painting, ceramics and sculpture, Moniek Vanden Berghe focused on floral art. Her style is contemporary-modern. One of her main specialities is bridal work. With an eye for stunning detail, she designs, with great accuracy, bridal bouquets, floral purses, corsages, hair claps and tiaras... She also decorates the bridal table, the cars, the church and the bridesmaids in an elegant and harmonious way. This book offers 'bridal ideas' to florists and is an inspiration for anyone who's soon to be married and wants to have a flourishing party. This is an excellent addition to Moniek's first bestseller on the theme of love and marriage.Text in English, French and Dutch. Also available:Flowers in Love ISBN 9789058561619 £22.50 More than 25,000 copies sold! Wedding Emotions ISBN 9789058561756 £42.50Brides in Bloom ISBN 9789058561190 £42.50

The history of orchids teems with tales of temptation and passion. This stunning book combines the most luscious and tactile photographs with surprising and informative texts about orchids. The first part of the book tells the tale about the discovery of orchids through history and describes the way in which orchids are perceived. In the East the emphasis lies mainly on positive characteristics, grace and generosity. In the West orchids personify procreation and sex. Why are orchids the way they are? Why those amazing, complicated shapes? Why those incredible colours? In Orchid: The Fatal Attraction Anne Ronse discusses everything orchids have stood for in the course of history.

Ryusaku Matsuda is generally considered one of the most important and influential 'masters' of traditional and modern Japanese floral art. He has been the head of Studio Matsuda since 1993 and has written several highly acclaimed and successful books that never fail to surprise. What drives him are the motives of a true artist: 'I've tried to discover the reasons why I create works that take both so much trouble and time and I've realised that my motives are likely to stem from my desire to spend as much time with plants as possible'.

Seven years after his first book, Bart Lens and his team Lens°Ass show how the direction they have chosen can lead to fascinating projects. The formulation of a clear and precise concept forms the basis of every single design. A concious choice of materials and elaborated detailing bring forth creations that express tranquility and serenity. The clear line-work emphasises the pure emotions that originate in the union of design and light. The great care that goes into the elaboration of the interior in all its facets is a constant preoccupation for Les°Ass. The book presents a wide variety of projects: new constructions, remodelling assignments, interior designs, even objects such as furniture and lamps. The introduction of a basic idea, a theme, forms the foundation of every project, no matter what its scale might be. This same vision is also the starting point for the recent large-scale architectural projects.Text in English and Dutch.

Seventeenth century Flanders was a cultural hotspot for both the fine and decorative arts. With well-established ports in Bruges, Antwerp and Ghent, it became an important transit region for both the export of local produce and the import of highly ornamental luxury products and valuables, such as lacquer boxes and ornamental lacquer cabinets imported from the Orient. These oriental high-gloss items, richly inlaid with wood and intricate mother of pearl motives, were built to stand the test of time. As the demand for these luxury items increased, Flemish craftsmen mastered the skills and techniques and created their own lacquer tradition. They didn't merely imitate Oriental lacquer decoration, but designed a peculiarly Flemish lacquer style that has long been overlooked in art history. This is the first comprehensive book on 17th century Flemish lacquer works and an in-depth study to help preserve the skill and the survival of this part of Flemish cultural heritage.

Contemporary jewel is unquestionably the result of thousands of years of history and research, with present-day jewellers still using the same precious metals and stones as their predecessors, but without ceasing to renovate, reinvent and experiment with materials, techniques and concepts.Jewelbook is the result of international teamwork, showing contemporary jewellery handcrafted by the world's finest modern jewellery artists. Jewelbook not only illustrates the most innovative works in contemporary jewellery, but also offers support to jewellery as a cultural expression of our time and is destined to become an important reference work in this field of art. A tool to make jewellers even more aware of what happens on an international level and to encourage the exchange of ideas and techniques.

Florist Daniel Santamaria's Christmas decor and flower arrangements are unique. They combine unexpected colours and materials without losing the traditional twinkle or the festive spirit of the holiday season. His style is tasteful and subdued, steering clear of the over the top 'Kitschmas' decor. Scented centrepieces, evergreen wreaths, festive garlands, table pieces with a twist, glittering ornaments,... this book brims with extraordinary ideas to make the house bloom with holiday cheer. It is the perfect gift for the green-thumbed party host(ess) and an inspirational treasure trove for those who are passionate about the holiday season.Daniel Santamaría is Master Florist at the Escola d'Art Floral de Catalunya, acknowledged by the FEEF. He completed his teacher's training courses at the Generalitat de Catalunya and perfected his art during specialised courses with master florists such as Benedicto Llum I Alonso, Montserrat Bolet, Gregor Lersch, Wally Klett, Nicole von Boletzky and many others. Together with Brigitta Ohlrogge he teaches pedagogy courses for floral art teachers in Hamburg and at the Escola d'Art Floral, where he has been a teacher since 1997. Daniel Santamaría teaches and gives lectures and workshops in different training centers throughout Spain, Europe, Latin America and Asia. He realises exhibitions and floral art demonstrations in companies and entities in the floral sector, both national and international. He was champion of the Catalunya Floral Art Cup (1996) and of the Spanish Floral Art Cup (1997) and runner-up in the European Floral Art Cup in 2003. In 2005 he assisted in the Spanish Floral Art cup. Since 2003 he owns his own company Floristik Projekt in Hamburg, and since 2009 he is the artistic director and coordinator of the Escola d'Art Floral de Catalunya. Also available:Christmas: Creativity with Flowers ISBN: 9789058562074

Photography offers a thousand possible ways of looking at the society we live in. Foremost among the talents that have brought Calvin Dondo international recognition is the ability to put into his work all the respect he has for the individual identities of those he captures on film. This artist who reveals the nature of Zimbabwe today freely tells us of his country and the history concealed within it. This book presents a new world in which images are an essential component.This first monograph to be devoted to a contemporary Zimbabwean photographer will encourage others, for the excellent reason that it is time to look at Africa through the clearsighted viewfinder of those working on its development.Text in English, French, Dutch and German.Also available in the Africalia series:Grassroots Upgraded ISBN 9789058563910Sammy Baloji ISBN 9789058563965Julius Mwelu ISBN 9789058564030Kiripi Katembo ISBN 9789058565174Teddy Mazina ISBN: 9789058565167

Surrounded by flowers from a very young age, the decision to become a floral designer was anoabvious one for Hideyuki Niwa. To keep on challenging himself, Niwa often takes part in competitions and tries creating and photographing a new design every day to get a thorough understanding of the characteristics of flowers and their possibilities. His classic, linear style and minimalist expression with careful placement of plant materials, quintessential characteristics of the Japanese aesthetic concent wabi sabi, rightfully won him a Bronze Leaf in the 2010/2011 editio and he Gold Leaf in the 2012/2013 edition of Stichting Kunstboek's prestigious International Floral Art.Text in English and Japanese.Also available:Ryusaku Matsuda, Contemporary Floral Art ISBN: 9789058562999Naoki Sasaki, Japanese Contemporary Floral Art ISBN: 9789058562647

Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafés. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in ' t Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favourite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish.

Faith Flowers is a guide to arranging flowers in places of worship. The book starts with the fundamentals of flower arranging and works up to advanced designs for festivals. Step-by-step instructions and photographs clearly show how to create many different arrangements. Flower recipes are included describing what is needed for each design. Lots of inspiration for new ideas and colour combinations. Flower designs are provided for regular services, weddings, funerals, Christmas, Easter and much more. Learn how to create a volunteer group to provide flowers for your worship services. Author Laura Larocci shares her knowledge from 16 years as Flower Guild Chair of one of the largest cathedrals in the country. Over the years she has organised, led and taught hundreds of volunteers at the cathedral and churches across the US. She shares the triumphs and struggles of creating beautiful flowers within budget and volunteer flower guilds. The book has good reference guides with photos of flower varieties, greenery and materials needed, sample ordering forms, budgets and tips for saving money. Sources for flowers and materials are also discussed.

Angelo Turconi has spent fifty years roaming the Democratic Republic of Congo. This passionate, curious and compassionate photographer continues to this day to document the daily life of the Congolese, with a particular focus on their cultural heritage and artisanal and artistic traditions. His photographs capture the power of ancestral ceremonies and the joy of popular celebrations, presided over by the traditional chiefs who still occupy a prestigious position. They reveal the social structure of this central African community by observing the work of artisans, farmers, conveyors of goods (riding their impressive cargo bikes) and market traders. More than just a witness, Angelo Turconi calls himself an emissary of memory. It is the subject of memory that seems to haunt the pages of this book. By drawing on the power of customs that have not yet been dulled by globalisation, his photographs take us on a journey to a world apart: one that is recognisably contemporary and yet connected to references and traditions that seem to come from outside of our world.Text in English and French.

Surrounded by flowers from a very young age, the decision to become a floral designer was an obvious one for Japanese Hideyuki Niwa. At the age of 20 he graduated from Tokyo's flower college and in the same year he was employed by Kamon Flower Gate Co Ltd; a great and fruitful environment for an artist eager to learn and develop. Botanical Metamorphosis is Hideyuki Niwa's second book and focuses on the design process that brings out and attracts attention to special features of plants and flowers that would otherwise go unnoticed. This process of 'botanical metamorphosis' developed over time, as the artist grew more aware of the presence of flowers and plants. Hideyuki Niwa tries to capture the expression in flower heads, the movement - the 'breathing' - of leaves, the heart beating in the stems and the will of branches... but in order to bring out these characteristics and to enhance the charm of nature, it is necessary to 'dismantle' the original shapes, reconstruct them and awaken their new beauty. As always Niwa's execution of the design and the placement of materials is flawless, bordering on perfection. The aim of his powerful designs and his mission as an artist is to create floral designs that tug at the heartstrings, inspire and enchant the viewer and create a lasting impression.Also available: Hideyuki Niwa: Japanese Contemporary Floral Art ISBN 9789058564375Text in English and Japanese

The ethnographic literature of the 20th century focused mainly on the sculptural traditions of the numerous ethnic groups that populated Southern Nigeria while the more northern areas remained largely terra incognita. In 2013 Jan Strybol published a study on the sculpture of Northern Nigeria. He pointed out that in many parts of this region there are people who still had, at least until recently, their own sculptural tradition. In this study the author restricted himself to what is referred to as the Middle Belt and especially to the part between the Bauchi Plateau, the Gongola River and the Katsina Ala River. In 1974 Roy Sieber pointed out that, with a few exceptions, the people who were members of the Niger-Congo language family laid the foundations for the great African sculptural traditions south of the Sahara. However, the largest group of iconophile peoples in the Central Middle Belt of Nigeria is to be found in the Chadic branch of the Afro-Asiatic language family.In this book of objects from private collections the author shows the great variety of the sculptures of the Middle Belt. This study mainly deals with wooden figures but also contains four wooden masks and three bronzes.Text in English and French.

Belgium has all the assets to become a true whisky country. The knowledge required to make whisky is readily available, thanks in part to our centuries-old culture of beer and jenever. A number of Belgian jenever distilleries and breweries have been experimenting with whisky for quite some time, but the concept of ‘Belgian whisky’ only really took off in the recent past. Every year new initiatives arise and time after time the announced releases are sold out in no time. Belgian whisky is appreciated, has become a sought-after collector's item and regularly wins gold and silver at international competitions. For the first time, an overview of Belgian whiskies and whisky houses is published in book form. An indispensable reference work for collectors and whisky lovers alike.Text in English, Dutch and French.

Do fashion and art go together? Fashion and art are both physical and psychological instruments that define our identity in this world. They bring moments of enchantment and passion. Discover the romantic clash between art and fashion in the form of a love story between two young people and get to know the true nature of two worlds that seem completely different from each other. This book is a mix of fiction and non-fiction. The love story between an artist and a fashionista teaches us that both fashion and art can be an élan vital for men and women. Do you remember your first encounter with art and fashion? Was it collecting art or consuming fashion? Fashion is action. Art is a reflection of this action. The authors of this book bring together experts from both disciplines, including 20 top designers and artists.

The Haribana style was created in May 2020 in the mid of the global pandemic when the supply of fresh flowers and other materials was limited in Singapore. Used to making flamboyant designs with an abundance of flowers, the material shortage forced floral designer Harijanto Setiawan to drastically rethink his design style and to come up with a fresh way to create high-quality and impactful designs using the least number of materials as possible. One could argue that the pandemic was a blessing in disguise for Harijanto, as it rekindled his passion for floristry and allowed him to reinvent himself and show another aspect of his personality as a designer – away from the extravagance everyone was used to. It allowed himto go back to his roots as an architect. While Harijanto’s imagination was still limitless, the realisation of his ideas had to be within the reality of the pandemic. A grass leaf and a single flower are enough to create a Haribana piece, a highly architectural design statement with a single flower as focal point.The name Haribana hints at Ikebana – even though these designs cannot officially be classified as ‘Ikebana’, as even the most free-spirited Ikebana schools objected to this. Haribana therefore is Harijanto’s own interpretation of ‘some sort of Ikebana’ married with an architectural style and approach.Haribana pieces incorporate architectural concepts such as structure, balance, shape, line, color, texture, rhythm and harmony into floral art, as if the two are destined for each other, rather than forced upon. Steel grass stalks can be seen as the load bearing structures in architecture: the steel reinforcements and the concrete. The greenery is shaped to create the base structure, a filigree facade against which a single flower can shine.Haribana is suitable for any designer who wants to explore and understand how architecture can be translated through flowers. Haribana has been well received and it is Harijanto Setiawan’s hope that it will fill a unique void in floristry and develop into a specific style that is adapted worldwide.This book contains 65 stunning Haribana pieces designed by the master himself.

Eternal Moment is testament to transient beauty. Within these pages, Kazuhiro Sugimoto seeks to immortalise the fleeting beauty of some of Earth's most captivating flora - capturing the flowers’ essence, their vivid colours and delicate blooms in all their glory before they fade away. Every petal and stem lovingly crafted and each design executed with care and in minute detail.As a Japanese flower designer, Sugimoto’s work incorporates the aesthetics and techniques of Japanese culture, emphasising the importance of space and simplicity. His designs are striking and dramatic, yet achieved with minimal materials.After a quarter of a century devoted to creating floral art, Kazuhiro Sugimoto for the first time compiled his most exquisite designs for the world to discover.Text in English and Japanese.

What do we make at home? At a time when working from home has almost become the norm, Home Made - Create, Produce, Live looks at how the professional and the private meet in the heart of the home. Bringing work back into the home is not a trivial matter: environmental issues, communal living, new urbanity and relocated production are all part of the challenge. This book brings together a history of work that illuminates the present and contemporary designers whose projects reflect on a possible home for tomorrow. While some have utopian and poetic ideas about working from home, others take a more pragmatic approach. But all of them bring us back to questions that are as simple as they are dizzying: what is living? what is working? which are approached in this book from the perspective of a joyful creativity.

Floral Poetry in Normandy features awe-inspiring floral designs of Cédric Deshayes, Meilleur Ouvrier de France finalist and Vice Champion de France 2019 in floral art. With an emphasis on showcasing the rich history of his native region, Normandy, Deshayes has beautifully captured magnificent floral arrangements in various locations.More than 70 meticulously crafted floral designs, created using diverse techniques, are artfully presented across 35 picturesque sites scattered throughout the five departments of Normandy. In collaboration with his dedicated team and the skilled photographer Jean François Lange, Cédric embarked on an incredible journey spanning all four seasons, seeking out prestigious and historically significant sites for his floral displays. From the grandeur of Rouen Cathedral and the architectural marvels of Palais des Bénédictines to the majestic castles of Château de Tilly and Château de Carrouges, this stunning book captures the essence of Normandy's cultural heritage. It also showcases the natural beauty of iconic towns like Êtretat and Honfleur, as well as hidden gems like Cidrerie des Hauts Vents and Abbaye du Bec Hellouin. Not to mention, a breathtaking glimpse of the world-renowned Mont-Saint-Michel.This exceptional book captures the charm and history of Normandy and celebrates France's cultural heritage in a way that is nothing less than breathtaking. Text in English and French.

Japanese floral designer Katsumi Yamasaki is known worldwide for his distinctive approach to working with flowers and greenery. His dedication to craftsmanship and his openness to collaboration have made him a respected figure in the international floral art community. His creations have been exhibited globally and featured in leading publications. Central to Yamasaki’s philosophy is the belief that plants possess their own soul. He values every moment spent working with them and seeks to reveal their natural character through his arrangements. For Yamasaki, designing is a way of accompanying flowers on their journey - from his hands to their final destination. In this first monograph, Yamasaki shares his most cherished designs and offers insight into the inspiration, sensitivity, and vision behind his work.Text in English and Japanese.

Restaurant Haut, the brainchild of chef Dimitri Proost and maître d’ Randy Degroote, has all the makings of becoming one of Belgium’s culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant’s bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by Gault&Millau and a first Michelin star just eleven months after opening.

MortAmour is a quiet homage to nature and to the delicate boundary between life and death. Photographers Bart Moeyaert and Patrick Vanryckeghem bring lifeless animals and living models together in intimate, striking compositions that balance stillness and emotion. Their images transform loss into a form of gentle reverence, offering moments that feel at times personal, at times glamorous, but always honest. Each animal, having died naturally, is granted a symbolic second life through art. The resulting photographs linger as soft, visual reminders that life - no matter how brief - remains extraordinary.Text in English and Dutch.

Stein Are Hansen is probably one of the most eccentric floral artists with a reputation worldwide. He was Norwegian Champion several times and ended up third in the European Championships in 1999. He is currently working in Norway and China and runs his own shop in Oslo. He likes to work in a minimalist way with non-professional models (mostly florists themselves) and has the gift to amaze again and again with the completely unexpected. All of his colleagues consider him as a real trend-setting artistic genius. Stein Are Hansen performs on a regular basis in Norway, Sweden, Finland, Denmark, Germany, Austria, China and Taiwan. This volume is a truly breathtaking compilation of his works.

Buro Kiefer, founded in Berlin in 1989, can be counted amongst the most important international landscape design bureaus. A mathematical and aesthetic logic lies at the basis of every design. In recombining both, landscape design answers to the ever growing job responsibilities: architecture, urban development and region development orientate the landscape. Linked up with this challenge, but also with the cultural tradition of garden art, Buro Kiefer creates new hybrids from town and landscape. Their starting point is a contemporary understanding of space. On the basis of an analysis of the space, the division of influences and ideas and recombining them, Buro Kiefer creates images referring to the future. In this book a number of important projects are presented as a whole for the first time. "Buro Kiefer, Landscape Design" is a publication in a series about leading architects and landscape designers in the Europe of today.

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine.