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Winner of the 2017 BC Book Prizes' Bill Duthie Booksellers Choice AwardIn this collection of short stories, Pat Carney follows the rhythms of day-to-day life in coastal BC. Featuring a revolving cast of characters —the newly retired couple, the church warden, the musician, the small-town girl with big city dreams —Carney’s keen observations of the personalities and dramas of coastal life are instantly recognizable to readers who are familiar with life in a small community. With her narrative of dock fights, pet shows, family feuds, logging camps and the ever-present tension between islandersand property-owning “off-islanders,” Carney’s witty and perceptive voice describes how the islanders weather the storms of coastal life.Carney writes evocatively of the magical landscape of the British Columbia coast, where she has lived and worked for five decades. At the same time, she addresses the less-idyllic moments that can also characterize coastal life: power outages, winter storms, isolation. On Island brings the West Coast landscape —human and natural —to life and gives islandersand mainland dwellers alike a taste of what it means to be “on island.”

Ghost stories from Canada’s most haunted city, including tales from iconic sites such as the Empress hotel, Hatley Castle, and Ross Bay Cemetery.Beautiful, charming Victoria is world renowned for its seaside attractions, flourishing gardens, and breathtaking ocean views. But looming behind its picture-perfect façade is a city shrouded in mystery, with restless, disembodied beings that whisper ghastly tales of mystery, violence, and horror.Known as British Columbia’s most haunted city, Victoria is teeming with a plethora of spirits. Through this brand-new collection of disturbing tales, you’ll come face to face with:The Grey Lady who chills hotel guests to the boneA decorated World War I soldier who protects tenants from something sinisterAn inconsolable child who haunts the pool area of a defunct hotelThe blood-soaked spectre who runs through the infamous Fan Tan Alley to escape captureThe ghost of Robert Johnson, who perpetually re-enacts his own suicideThe phantom of a cranky hermit who plagues a beautiful lake houseA spinster who gives tours of her childhood homeAnd many moreGet to know Victoria’s best-known hauntings along with some you may have not have heard before.

“A revolutionary road map to changing our food systems, reducing waste, and improving health, with each chapter throwing light on subjects that are of deep interest to the climate-conscious consumer . . . Live well, eat well, and change the world!” —ElizabethMay, OC, MP, Leader of the Green Party of Canada“Looking to make your home and the world more sustainable? The kitchen is where your actions have the power to make the biggest impact and Naomi Hansen has done all the legwork to find out where and how you should prioritize your efforts. This is a fantastic, well researched reference guide for all of us.” —Bea Johnson, best-selling author of Zero Waste HomeBuilding a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious consumer needs to make the heart of their home more planet-friendly.When Canadian food writer Naomi Hansen first started her sustainability journey, she was overwhelmed by conflicting advice, shiny advertisements, and unrealistic recommendations.Building a Sustainable Kitchen is her antidote: a solutions-focused, no-nonsense guide designed to help you cut through disinformation and greenwashing to make your kitchen trulysustainable, one step at a time.In each chapter, Naomi invites you on her journey to build a planet-friendly kitchen with help from her husband Paul and their dog Rue. Drawing on wisdom from hundreds of sources—including interviews with experts, academic studies, books, and organizations on the front lines of the climate crisis—and on the author's own experience as a regular Canadian in her humble kitchen, Building a Sustainable Kitchen demystifies the science behind how what we do in the kitchen every day affects our Earth—and most importantly, shows you what you can do about it.Each chapter contains a wealth of flexible recommendations for achievable, evidence-based changes that make a real impact for the planet. Chapters on reducing food waste, understanding plant-based, local, seasonal, and organic eating, and gardening teach us about the food on our plates. Chapters on the potential and pitfalls of composting and recycling, learning what it really means to send waste to a landfill, and navigating the nitty gritty of disposable and reusable items help us reduce garbage and grow toward a circular economy. From water use, to cleaning, to choosing appliances, to our beloved coffees and teas, Building a Sustainable Kitchen leaves no stone unturned. This heartfelt, practical guide proves that building a sustainable kitchen is not just possible, but that it can also be joyful and transformative.

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.

Shortlisted for a 2014 BC Book Prize Shortlisted for the 2014 City of Victoria Butler Book Prize Silver medalist for the 2013 BC Historical Federation's Lieutenant Governor's prizes for historical writing Just how, and why, did Vancouver Island get onto the map? How was knowledge of our immediate geography acquired and recorded? With 130 maps, dating between 1593 and 1915, this cartographic history tells the story of how Vancouver Island and the surrounding area came to be mapped. The book shows local cartographic milestones, marking progress in our knowledge through the island's rich--although comparatively short--recorded history. However, the maps, by themselves and without context, cannot tell the whole story. The accompanying text reveals the motives, constraints, agendas, and intrigues that underpin their making. The narrative, roughly chronological, begins before the arrival of Europeans and concludes at the outset of the First World War and includes an introduction on the history and significance of map-making, as well as an afterword summarizing subsequent cartographic developments. Also included are an index, endnotes, a list of cartographic sources, and a glossary.Now in its second printing, The Land of Heart's Delight was short-listed for the Bill Duthie Booksellers' Choice award in the BC Book Prizes, and for the Victoria Butler Book Prize. It also placed second in the BC Historical Federation's Lieutenant Governor's prizes for historical writing.

Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional powerhouses. High in fiber, this ancient grain has been proven help you feel fuller longer and is also a source of many essential vitamins and minerals, including B vitamins, folate, iron, calcium, potassium, phosphorus, magnesium, manganese, zinc, and selenium. Barley has a wonderful nutty flavor and adds great texture to soups, stews, and salads, and blends well into main dishes, sides, and desserts. Recipes include Chicken Mushroom Crepes; Prairie Cranberry Almond Crisps; Wild Rice, Barley, and Fruit Salad; Lentil and Barley Fish Chowder; Barley Apricot Stuffed Pork Tenderloin; Barley Jambalaya; Spinach, Smoked Salmon, and Barley Risotto; Mushroom Barley Burgers; Blueberry Barley Muffins; Chocolate-Dipped Almond Biscotti; Prairie Streusel-Topped Cake; and many more.

At no other time in history have lesbian, gay, bisexual, and transgendered (LGBT) relationships and families been more visible or numerous. This anthology recognizes and celebrates this moment by exploring what the idea of "family" means to people today, through personal essays about the broad range of relationships they create. A Family by Any Other Name features stories about coming out of the closet and dating, marriage and parenting, and divorce and coping with the death of a spouse. The essays are by turns funny, provocative, and intelligent, but all are moving and honest. Including a wide range of perspectives on queer relationships and families -- there are essays on coming out, same-sex marriage, adopting, having biological kids, polyamorous relationships, families without kids, divorce, and dealing with the death of a spouse, as well as essays by straight writers about having a gay parent or child -- in one book, this collection offers honest and moving real-life stories about relationships and creating families in the 21st century.

The chief trade commissioner for Canada is found brutally clubbed and stabbed to death in the Official Residence in London, England. Scotland Yard's Detective Chief Inspector Stephen Hay is called in to investigate, while Royal Canadian Mounted Police inspector Liz Forsyth is dispatched from Ottawa. The suspects are many: the High Commissioner and his beautiful wife; the smarmy head of the political section; the charming military attache; the high-strung Deputy High Commissioner; and a deeply troubled engagements secretary. After a second murder, the case takes a turn and the radical environmentalist Dr. Julian Cox becomes a suspect. A Quiet Kill is the first in a new mystery series featuring Forsyth and Hay. Paired up for the first time, the two investigators must overcome insecurities and suspicions, as they find themselves wading into the murky waters of the diplomatic community, and navigating through a melee of international conspiracy, nationalism, and murder.

Best friends almost from birth, Ollie Swanson and Dougie Tarkenen grow up in the idyllic surroundings of a small Pacific Northwest fishing village. Shortly after their high school graduation, they commit a desperate act and must share the secret of that act for over a decade of their young adult lives. Then Dougie turns up dead, apparently drowned in a canoe accident, and Ollie is devastated. However, Ollie discovers some tapes that Dougie had secretly recorded while working as a reporter for an Ottawa newspaper. The tapes provide evidence of high-level government corruption, and Ollie decides to pursue the story as a way of honoring his friend. But he is shocked to discover that the circumstances of Dougie's death are not what they seem; rather his death is linked to the secret they share from their youth, and to an Ottawa conspiracy to force through an oil pipeline to the West Coast. The Fourth Betrayal twists through tangled thickets of friendship, loss and greed, sacrifice, and world-class deception. As Ollie's life comes under increasing threat, he must figure out a way to protect himself and his family, all while betrayals loom and menace like phantoms in the fog.

Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue-we are not only wasting precious resources but also harming our planet. The Waste Not, Want Not Cookbook shows that you can shop, cook, and eat with zero waste.

From a South Carolina slave to one of the most successful ranchers in Canadian history, John Ware was known for his incredible strength of character and sheer force of will. Georgetown, 1867. Twenty-two-year-old John Ware knows there is no future for him in post-abolition South Carolina. In the hope of finding work on a cattle ranch in Texas, he makes the thousand-mile trip by foot, skirting lynch mobs along the wartorn way. His talent for breaking mules lands him a job near Fort Worth, where he stays for a decade learning the cowboy trade. But when opportunity knocks, John heads north to Canada as a cattle drover, and although he must confront racist trouble-makers, contend with shady business deals, and even suffer the tragic loss of close friends, John presses on. The true story of John Ware has finally been brought to life in this fictionalized portrait of one of history's unsung heroes.

"Don't panic, Cait. This death will not spoil our wedding. I promise." It's Cait and Bud's wedding weekend and nothing is going as planned. The weather in Wales is terrible, the "romantic" castle they chose for their destination wedding feels creepy, and now there's a dead man at the foot of the stairs. Bud assures her that the death of the choirmaster is nothing more than an unfortunate accident, but the bride cannot help but suspect the worst. With the only bridge to the castle washed out by the storm, Cait surmises that the murderer is still in their midst, and sets out to catch the culprit. She knows she has to solve the case before something, or someone, prevents her from finally saying "I do." With an eclectic cast of characters and a baffling mystery, the fifth Cait Morgan Mystery will have you stumbling to catch up to Cait's brilliant mind, and keep you guessing until its shocking conclusion. "Touches of Christie or Marsh but with a bouquet of Kinsey Millhone." -Globe and Mail

115 vibrant and diverse recipes for vegetables that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens. Vegetables come in all shapes and sizes, flavors and colors, tastes and textures, and there's an abundance of fresh, local vegetables available right here in the Pacific Northwest. Whether you grow or forage them yourself, or you purchase them from local farmers, this book will provide you with exciting and unexpected ways to prepare all that goodness from the garden. These ideas for everyday plant-based cooking respect the seasons and provide you with healthy, simple meals. Bill Jones, renowned chef and award-winning author of 12 cookbooks including The Deerholme Mushroom Book and The Deerholme Foraging Book, has had a lifetime love affair with garden fare since he was a teenager. These recipes are a love letter to vegetables, borne from his travels and his experiences living the professional growing and cooking lifestyle.Aside from delicious recipes and gorgeous full-colour photography throughout, The Deerholme Farm Vegetable Cookook contains detailed information on more than 40 vegetables, and outlines the basics of professional vegetable preparation. Learn how to julienne, slice, peel, dice and shred, as well as blanche, braise, steam, roast, saute, and grill. Moreover, it suggests how to source good quality vegetables and ways to store different kinds of veggies to keep them fresh. Trade in your everyday veggie recipes for original and delicious dishes like Cider-Braised Leek & Morel Gratin, Pickled Fennel with Honey and Lemon, Kohlrabi Slaw with Pumpkin Seed Pesto, or Baked Acorn Squash with Porcini Custard. Try incorporating vegetables into unique staple dishes like Yam Flatbread. And get innovative with vegetable-based desserts like Blueberry and Fennel Cobbler and Beet and Apple Crumble with Maple and Hazelnut. You can't beat fresh and vital foods that combine flavor and flair from around the world. It's easy to keep things interesting while enjoying the health benefits, environmental sustainability, and economic impact of eating more local veggies.

Take it from a friend who knows: "travel is not scary or difficult for the mature single woman. Confidence and planning are the keys." Rome, Chicago, London, Vienna, Berlin ...best-selling author and entrepreneur Jayne Seagrave has traveled there, and she's done it solo. With this guidebook, she has compiled information, tips, and tricks to share with mature women interested in seeing the world. Like a world-traveled, well-informed friend, Seagrave provides encouragement, advice and support for the safest, and most comfortable sojourns, and offers practical guidance based on her first-hand knowledge of the locations she recommends. She shares tips for researching, booking, and packing for your vacation, includes checklists to follow when preparing to leave, and even discusses insurance, jet lag, traveling through menopause, and financial considerations.Seagrave also recommends twenty-three popular locales throughout Europe and North America, and suggests what to do upon arrival (how best to get from the airport to your hotel), where to book your accommodation (and which areas to avoid), activities for your stay, and additional tidbits of information and personal anecdotes she's learned along the way. For the mature woman looking to travel safely, comfortably, and solo, Time to Take Flight is the ultimate guide.

The third instalment in the Arthur Ellis award-nominated Forsyth and Hay mystery series.Detective Chief Inspector Stephen Hay of Scotland Yard believes he is dealing with a serial killer. Two young female victims bearing a superficial resemblance to each other are found asphyxiated and posed, with indecipherable writing on their right hips. A hostel caretaker, a journalist and his photographer, a bariatric specialist, the Canadian High Commission in London, and a psychic all have roles to play in the ongoing investigations—and are unsettled at the thought that the killer is already seeking his next victim.Meanwhile, Inspector Liz Forsyth of the Royal Canadian Mounted Police and DCI Hay had plans to meet again, unofficially this time, but their anticipated trip to Paris was scotched by the killings on Hay’s patch. To the surprise of both of them, Forsyth learns that she is to be sent for a three-week training course at the Bramshill Police Academy outside London.In this jarring third novel in the Forsyth and Hay series, Janet Brons explores the murder and mayhem inflicted on the women who just might be Measured for Murder.

A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe and Mail, CBC News, CTV News, and the Boston Lanka Network"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It’s a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.” —EpicuriousRuwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as “the Pearl of the Indian Ocean.”

"This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Lauren Joseph, Epicurious A Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."

A heartfelt plea to look into the death of a world-famous vintner goes hand in hand with the opportunity to attend an exclusive gourmet event in British Columbia's stunning wine country. How can overindulgent foodie and criminologist Cait Morgan resist? Sure that the award-winning owner of a family-run vineyard was murdered, Cait shares her findings with Bud Anderson, a retired homicide cop. But he is convinced that the woman took her own life, whatever her grief-stricken sister might say. That is, until death strikes once again, in the neat rows of grapevines that clamber up the banks of magnificent Lake Okanagan. Uncovering obsessions that might have fuelled murderous thoughts among the victim's wacky neighbours is a start, but as Cait unravels the clues, she realizes that more lives are at stake. Can she think, and act, quickly enough to thwart the killer? The Corpse with the Golden Nose is the second book in the Cait Morgan Mysteries, a classic whodunit series featuring the eccentric Professor Cait Morgan.

Whether set in a cottage or a Montreal market, a graveyard or a backyard, these stories transport readers into the lives of people they'll recognize. We may not have neighbors who want to make squirrels into pets or sell us a piece of the moon; our son may not have been asked to donate sperm to his girlfriend's mother; our sister may not want us to bring a dead cat across the border; we may not have an imaginary husband, a secret brother, or a friend who's turned to murder in a custody battle. But in each of these stories, people are trying to figure out how to live in a world that doesn't always seem hospitable. The Pull of the Moon examines both human nature and animal instinct, as well as the negotiation between these impulses and desires. Ultimately, these characters want what most of us want: connection, belonging, love, and forgiveness.