TRA Publishing – serie

"Wonderful recipes, picturesque landscape photography, and plenty of inspiration from the Scottish autumn." —ELLE Journey from the lush autumn landscape of a Luxembourg farmhouse to the first frost that casts a fairytale-like spell over the Scottish Highlands in this cozy cookbook that offers both recipes and decor inspiration.Autumn is in the air: the scent of ripe apples from the orchard, moss, and aromatic mushrooms from the forest. The rustling of golden autumn leaves sets the mood—the beloved harvest season begins. From the garden of a Luxembourg farmhouse, we create simple, comforting dishes. The air is filled with the aroma of pumpkin soup and fresh focaccia from the oven. We bake a leek quiche for a woodland picnic and the most delightful plum cake for afternoon tea. Deep red dahlias make for a stunning tablescape. As winter approaches, we visit the vast landscapes of the Scottish Highlands—stopping by to chat with a historic tweed mercer, a legendary lodge, and a flower school. In the kitchen, we bake the first batch of delicate, crispy shortbread and top pavlovas with marinated pears. We create napkin rings from tweed and gift tags from pine needs, and know with certainty: the joy of winter is here!

Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola.Come in, grab a chair, and make yourself comfortable. I'm almost done cooking—can’t you smell the aroma? Give me a moment to drain the pasta and toss it just the way we like it, to the rhythm of the magical sound of love. A bit of grated pecorino, a few basil leaves, a drizzle of extra virgin olive oil, a generous spoonful of vegetable sauce… and buon appetito! Quality ingredients, seasonality, sustainability, and passion come together in this collection of simple and tasty recipes designed for those who love to cook with their heart. Born from a love of home cooking and backed by the experience of large restaurants, social media star and restaurateur Max Mariola shares everything from no-fuss bites and sandwiches to hearty pasta and mains. Along the way, he reminds us that cooking takes both strong arms (to whip eggs!) and good humor, because if we feel good with ourselves, we’ll treat our ingredients—and the people we cook for—with love. Tailor-made for you to recreate at home, each meal is crafted to inspire joy, balance, and authentic Italian flavor. Inside you’ll find:- Over 100 timeless family recipes and original creations, from puttanesca to post-workout chicken- Tips for selecting quality ingredients, essential techniques, time-saving tricks, and drink pairings Don’t you feel a little hungry too? Shall we get cooking?

A one-of-a-kind meditation on color and context, A Hole in the Whole by artist Eleonora Marton delights in the unexpected elements of life that make us whole.Inspired by Ruth Krauss’s A Moon or a Button, this artist’s book presents over thirty-seven pairs of identical circles, each set contrasted in size, meaning, and color. Marton’s accompanying text explores the surprising connections—or imaginative leaps—between them. With its playful yet profound juxtapositions of light and dark, serious and silly, this color-drenched journey invites readers to pause, reflect, and see the world anew. Featuring an exposed spine, cardboard cover, and sprayed edges, A Hole in the Whole is perfect for fans of wordplay and slightly absurd.

Journey through Macedonia, Athens, the Cyclades, Corfu, Crete, and the Peloponnese to discover the ingredients, traditions, and stories that shape a new Greek cuisine in this book that is both a travel guide and a collection of recipes.For two years, chef Symeon Kamsizoglou and his wife, Delphine, traveled throughout Greece, meeting with producers, winemakers, chefs, and artisans. From city to island, from countryside to market, from family kitchens to tavern tables, each stop nourishes a cuisine that is both simple and vibrant, deeply rooted in the land. In Gastrotaverna, Kamsizoglou offers recipes that highlight Greece's culinary and historical heritage throughout different Greek regions: Macedonia, Thessaly, Cyclades, Crete, Corfu, Athens, and the Peloponnese. Through restaurateur profiles, he shines a light on the key players of the gastrotaverna movement, who combine the tradition of the Greek tavern with a certain gastronomic rigor.

"An illuminating and accessible portrait of women’s place in art and society." —Publishers Weekly A sweeping historical and cultural examination of how women–and particularly, heroines–have been represented, interpreted, and reimagined throughout art history. From the patient Penelope to the invincible Wonder Woman; from the cruel Medea to the pious Geneviève; from the warrior Mulan to the lover Juliet; from activist Rosa Parks to the symbol of Lady Liberty: who are these women who inhabit the imagination of artists? Heroines in Art explores the women who populate artists’ imaginations and our shared visual memory. Tracing the evolution of female heroism from myth to modernity, thirty-seven works reveal how painters, sculptors, illustrators, and performers have negotiated the tension between celebrating female strength and containing its threat. Throughout, you’ll explore the works of Peter Paul Rubens, Utagawa Hiroshige, Nam June Paik, Artemisia Gentileschi, Mary Cassatt, Faith Ringgold, and more—alongside icons such as Cleopatra, Baba Yaga, Joan of Arc, Shéhérazade, and Joséphine Baker. Inside, you’ll also find: A curated selection of essential and unexpected worksTimelines, maps, and chartsAnecdotes, historical context, and varied sidebars

Award-winning nature photographer Pete McBride shares tales of his travels to remote, quiet places on each continent; his captivating narrative is accompanied by engaging educational content, spectacular photographs, and companion illustrations.There is an invisible, magical world all around you. When it’s quiet, and you listen carefully, you can hear it. Award-winning nature photographer Pete and author Pete McBride has searched the globe for special places where it’s silent enough to hear the music of nature. Here, he shares tales and photos from amazing adventures on every continent. In this nonfiction tour around the world for ages 8-12, accompanied by stunning photographs and complementary illustrations, McBride shares his experiences of places in the world where human noise pollution recedes and allows the sounds of the natural world to be heard. The reader accompanies McBride on all seven continents, centered on his tales of memorable encounters with nature and its sounds and anchored with photographs. McBride’s vivid storytelling includes place-based stories, such as the ice on Mount Everest and a close encounter with an avalanche, as well as stories based on encounters with animals like the electric eel he narrowly avoided in the Amazon River. The book, adapted for young readers from the award-winning Seeing Silence, is organized by continent, with educational material about each place augmenting McBride’s engaging narratives. Materials include maps, contextual information about each continent, a mini-essay focused on inspirational individuals or organizations working for positive change, and QR codes that link to videos and recordings of nature’s sounds. The stunning graphics include 16 pages of McBride’s photographs, with each continent as well as companion illustrations. McBride notes that his photographs “are meant to reveal the natural music of our wild realms and their importance not only for wildlife, but also for the fragile solace they provide us. They are visual meditations…For me, these photographs are reminders of the natural world and what it has to say—if we listen.”

Within these pages are seventeen of France’s most iconic desserts, presented by forty of the defining figures in pastry today, and gathered across eight-five recipes.Iconic French Pastry presents a comprehensive exploration of French patisserie through the lens of its most iconic desserts, including flan, mille-feuille, mont-blank, baba au rhum, cheesecake, eclairs, chocolate tarts, and more. Seventeen beloved desserts are divided among seventeen chapters, tracing the origins and evolution of each creation within the broader landscape of French culinary tradition. An intimate portrait and personal interview of a leading chef — Pierre Hermé, Cédric Grolet, and Christophe Michalak, among others — follows, as does their signature recipe, accompanied by step-by-step photography, expert sidebars on key ingredients and techniques, and practical tips to guarantee success at home. Three or four additional recipes from other celebrated chefs offer fresh perspectives on each classic, and a simplified express recipe ensures that the art of the French pâtissier is never out of reach.