Iconic French Pastry

85 Recipes, 17 Desserts, 40 Chefs

AvJulie Mathieu,Muriel Tallandier

Inbunden, Engelska, 2027

Del i serien Tra Publishing

480 kr

Kommande

Beskrivning

Within these pages are seventeen of France’s most iconic desserts, presented by forty of the defining figures in pastry today, and gathered across eight-five recipes.Iconic French Pastry presents a comprehensive exploration of French patisserie through the lens of its most iconic desserts, including flan, mille-feuille, mont-blank, baba au rhum, cheesecake, eclairs, chocolate tarts, and more. Seventeen beloved desserts are divided among seventeen chapters, tracing the origins and evolution of each creation within the broader landscape of French culinary tradition. An intimate portrait and personal interview of a leading chef — Pierre Hermé, Cédric Grolet, and Christophe Michalak, among others — follows, as does their signature recipe, accompanied by step-by-step photography, expert sidebars on key ingredients and techniques, and practical tips to guarantee success at home. Three or four additional recipes from other celebrated chefs offer fresh perspectives on each classic, and a simplified express recipe ensures that the art of the French pâtissier is never out of reach.

Produktinformation

Utgivningsdatum:2027-06-17
Mått:195 x 260 x 21 mm
Vikt:876 g
Format:Inbunden
Språk:Engelska
Serie:Tra Publishing
Antal sidor:400
Förlag:TRA Publishing
ISBN:9781962098465

Utforska kategorier

Kokböcker från kända kockar inom Mat och dryck
Internationella kök inom Mat och dryck
Bakböcker inom Mat och dryck

Mer om författaren

Julie Mathieu and Muriel Tallandier created Fou de Patisserie, the first French magazine exclusively dedicated to chef patisserie in 2013, bringing together recipes from the best chefs adapted for the general public. Buoyed by immediate success, they then opened several shops, bringing together in one space the excellence of French patisserie. Muriel Tallandier and Julie Mathieu created Fou de Patisserie, the first French magazine exclusively dedicated to chef patisserie in 2013, bringing together recipes from the best chefs adapted for the general public. Buoyed by immediate success, they then opened several shops, bringing together in one space the excellence of French patisserie.