White Lion Publishing – serie

A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. This book celebrates his career in the kitchen with a superlative collection of his classic recipes.Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus.What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.

If you want to make it beyond Instagram as a photographer you have to give a solid listen to the ideas, tips and overall mindset that Finn shares in this workshop. @alexstrohlDon’t just take a picture, make photos that move people.Storytelling is a gift to photographers, letting you weave together characters, events, locations and subjects into a work of beauty greater than the sum of its parts. There are as many stories to tell as pictures to take, but there are also tried-and-tested methods you can adopt to help improve your photography and streamline your workflow.  In this beginner-to-pro workshop, award-winning photographer and influencer Finn Beales teaches enthusiasts and aspiring professionals how to master every element of the photographer's process. By following his five-step course – Pitch, Prepare, Shoot, Edit and Deliver – you will develop the same successful, reliable working methods that earn influence and delight audiences, regardless of what genre you're working in. Create intrigue, pull in your audience and tell richer, more rounded stories using your DSLR camera.Want to craft a shoot from start to finish? All the essentials are covered, from building a story into your creative, shoot preparation, the necessary gear and props, working with mood-boards and call sheets, compositional balance, and directing models, right through to post production, editing and file delivery.Discover within:   What equipment you’ll need, when and why; The secret to key shots and essential techniques; Plot devices to help you craft your narrative; Step-by-step DSLR projects to perfect your skills; Effortlessly capture events, landscapes, portraits, interiors and experiences; How to edit better and be different; Extra exercises to improve your smartphone photography. Compose for impact. Stand out through story.

Get away from it all and ignite your wanderlust with this unique collection of epic landscape photography from some of the most remote, spectacular locations around the globe. Curated by award-winning travel and lifestyle photographer Finn Beales, Let’s Get Lost offers pure visual escapism, with over 200 spectacular shots of remote and beautiful places. For adventure-lovers, Let's Get Lost dares you to get off the beaten track and go in search of the planet’s most remarkable natural environments. Chapters capturing off-grid coastal views, rugged mountain landscapes, majestic forests and expansive wildernesses are all featured. From the Pacific Northwest to Southeast Asia, New Zealand to Scandinavia, for the armchair traveller, this book represents a breathtaking visual compendium of how beautiful the world can be, with truly awe-inspiring full-page reproductions of some of Instagram’s most talented landscape photographers. Each of the photographers profiled reveal their unique stories and the little-known locations they have discovered that allow them to capture such breathtaking images, from Chris Burkard’s perilous tour of Russia’s extremities, and Emilie Ristevski’s journey through Namibia’s wild heart, to Timothy Allen’s airborne search for a long-lost Bulgarian monument.

Packed with projects and inspirational ideas you can do any time, any place, become an accomplished photographer while feeding your creativity with this guide that reveals what just what your smartphone camera is capable of.  A camera phone is something we always have on us and creativity is something we all have in us but often we struggle to use them properly, feeling like we don’t have the time, space or inclination to dedicate to it.Here, photography expert and bestselling author Jo Bradford supplies a collection of practical exercises that allow you to master the features on your smartphone camera to take incredible images and also help you to easily reconnect with your creative side.  By encouraging you to try something different with your camera and seek out creative opportunities – from light painting to collage, image stacking to time-lapse landscapes – soon you will once again feel the satisfaction of thinking and acting creatively, with the added benefit of taking you from a snapper to an accomplished photographer with visual literacy.Smartphone photography is addictive with a tangible feel-good factor; it’s time to embrace it and capture the moments that matter to you in all their glory.

‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALLAfter 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.Learning to season properly is what separates a good cook from a great one. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its components— cheese, meat, accompaniments, garnish. - allowing you to create stunning spreads for any occasion.Ideas include: Brunch Board: Make the most important meal of the day a little more special with this mouthwatering selection of cheeses and accompaniments. Cosy Night In Board - Shelter in on cold winter evenings with a warming fondue for two as a centre piece, the ideal sharing board for the one you love with wine parings for each cheese.Halloween Cheeseboard - Full of cheesy treats, spooky crackers and scarily stinky cheeses, this is the perfect board for when the autumn nights start to draw in. Apres Ski Board - A rich collection of mountain cheeses perfect for enjoying in front of a cozy open fire. Ultimate Match-Day Board: Add some flavour to complement the big game with stuffed mini peppers, spicy guacamole and homemade blue cheese and chive sauce. Perfect Summer Picnic: This light and fresh selection is the ideal cheeseboard for the summer, and can be packed up and taken on walks, trips or days out.Festive Cheese Wreath - The perfect holiday centrepiece, ideally enjoyed with a Christmas Martini.Most importantly, this book will teach you how to pair cheeses perfectly, from classic pairings to the unexpected. In addition to the easy-to-follow instructions and gorgeous inspiration, The Modern Cheeseboard also pairs drinks to match the boards, along with recipes for your own chutneys and jams.With boards ranging from the everyday to the showstopper, alongside ideas for key occasions throughout the year and inspiration from around the World, this book is guaranteed to wow guests and have mouths watering.

Step aside cat ladies, it’s time to put the men in the spotlight – when it comes to the felines in our lives, men are just as OBSESSED as women.Celebrating the unique bond between cat and dad, this cute little book is an ode to all cat dads out there and a guide on being the best cat parent possible. It might take a little while for their hearts to be won over, but men, eventually, always fall for their cats. With chapters covering everything from cat–dad psychology to fathering quizzes and from a toolkit of parenting essentials to basic behaviour interpretation, this is the perfect gift for the man in your cat’s life.Peppered throughout are feline-inspired quotes from famous cat dads, including Charles Dickens and Ernest Hemingway, and advice to help to ensure your cat is happy, healthy so you can really be the perfect Cat Father.

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general.Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn’t just a book of great recipes, but an essential manual for anyone baking today.Since appearing on The Great British Bake Off in 2020 and wowing the judges, Hermine Dossou’s career has gone from strength to strength, but life hasn’t always been easy.As a single mother to her son Steven, she had to learn to budget and make her income stretch, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food, she learned how to shop, cook, bake and eat on a tight budget. This included making savings on ingredients and cooking equipment, devising clever, thrifty recipes, planning weekly menus, and running her oven as efficiently as possible to save on energy bills.   In the process Hermine has developed a wide-ranging ethos for baking on a budget, a set of values, habits and skills that have at their heart a belief that we can all eat flavourful, nutritious food without spending a fortune on ingredients and energy. And crucially also the knowledge that making our own bakes – whether that’s bread, pies, quiches, desserts, cakes or snacks – can save us considerable sums when times are tough.  Hermine still uses these skills to this day and would now like to share with you everything she’s learned about baking on a budget.

Meet mythology’s fifty fiercest females in this modern retelling of the world’s greatest legends.From feminist fairies to bloodsucking temptresses, half-human harpies and protective Vodou goddesses, these are women who go beyond long-haired, smiling stereotypes. Their stories are so powerful, so entrancing, that they have survived for millennia. Lovingly retold and updated, Kate Hodges places each heroine, rebel and provocateur fimly at the centre of their own narrative. Players include:Bewitching, banished Circe, an introvert famed and feared for her transfigurative powers. The righteous Furies, defiantly unrepentant about their dedication to justice. Fun-loving Ame-no-Uzume who makes quarrelling friends laugh and terrifies monsters by flashing at them.The fateful Morai sisters who spin a complex web of birth, life and death.Find your tribe, fire your imagination and be empowered by this essential anthology of notorious, demonised and overlooked women.

Which is the densest element? Which has the largest atoms? And why are some elements radioactive?  From the little-known uses of gold in medicine to the development of the hydrogen bomb, this is a fresh new look at the Periodic Table.Combining cutting edge science with fascinating facts and stunning infographics, this book looks at the extraordinary stories of discovery, amazing properties and surprising uses of each elements, whether solid, liquid or gas - naturally occurring, synthesised or theoretical!From hydrogen to oganesson, this is a fact-filled visual guide to each element,each accompanied by technical date (category, atomic number, weight, boiling point) as well as fun facts and stories about their discovery and surprising uses.

Whether you have a Ninja Speedi, Foodi, Instant Pot or other machine, The Complete Multicooker Cookbook shows you how to get the very best from this all-in-one appliance with 125 easy, fuss-free recipes. Air fry or steam bake crispy wedges, slow cook comforting casseroles, pressure cook speedy weeknight soups, bake golden breads, or whip up indulgent desserts – in this compact device that saves you time, space and effort.   Sam and Dom Milner, the Sunday Times bestsellers of The Complete Air Fryer Cookbook and the trusted voices and creators behind KitchenGadgetsClub.com, guide you step-by-step through every major function. Each section includes demo recipes that teach you the key techniques, from steam air frying to dehydrating and slow cooking, plus everyday meals you’ll make on repeat. From family dinners to quick fixes and from batch cooking to sweet treats, this is multicooking made simple.  The irresistible recipes have all been triple-tested on the most popular machines, from the Ninja Speedi and Foodi to the Instant Pot and others, and include:  Tear-and-share Cheesy Garlic Bread  Mushroom and Asparagus Baked Eggs  The perfect Multicooker Chips   Coconut Lime Jasmine Rice Maple Ginger Salmon Packets  Korean Barbecue Chicken Drumsticks  Butternut Squash Risotto  Vegetable Stew with Cheesy Dumplings Easiest-ever Biscoff Cheesecake  Packed with practical tips, clear instructions and flavour inspiration, The Complete Multicooker Cookbook proves why the multicooker is the must-have appliance for modern kitchens.  And with its index by cooking method, it’s just as valuable for anyone with other gadgets too, from air fryers to pressure cookers. Every recipe is cross-referenced by its key function, so whether you’re in the mood to air fry, pressure cook or slow cook, you can browse by function and get cooking straightaway.   With this book, you’ll not only master the multicooker’s many functions, you’ll also discover how to make every meal easier, tastier and more exciting. Also by Sam and Dom Milner: The Complete Air Fryer Cookbook, Air Fryer Easy Everyday, The Complete Air Fryer Cooking Guide, The Complete Multicooker Cooking Guide.

Matcha is more than just a trend – it’s a centuries-old superfood with unique flavour, vibrant colour and remarkable health benefits. The Book of Matcha is the ultimate guide for anyone who wants to understand, enjoy and make the most of this extraordinary Japanese green tea powder.  Covering everything from how matcha is grown and ground to the best ways to drink it and cook with it, this definitive volume celebrates matcha in all its forms and shows you how to bring it into your everyday life. Revered in Japan for generations, matcha is affectionately known as a ‘superhero among teas’. Buddhist monks once drank it to sustain long meditations, while today athletes, nutritionists and wellness seekers alike praise its powerful antioxidant qualities and natural energy boost. Beyond its health benefits, matcha is also valued for its unique, grassy-sweet flavour and luminous green colour, making it as beautiful in a traditional tea bowl as it is in a modern latte or cake. The Book of Matcha takes readers on a complete journey, from leaf to cup and beyond. You’ll learn how the tea plants are specially grown, shaded and hand-harvested; how the leaves are stone-ground into fine powder; and how different grades are produced for ceremonial, culinary and everyday use. Along the way, the book explores the role of matcha in Japanese rituals, its growing global popularity and the science behind its health claims. Inside you’ll discover: What matcha is and how it’s made: from cultivation and harvesting to grinding and grading. The culture and history of matcha: its origins in Japanese tea ceremonies and its global rise. Health benefits explained: why it’s known as a 'superhero among teas’ and what makes it unique. How to drink matcha: step-by-step guidance on preparing the perfect bowl or latte. Over 40 recipes: from energising smoothies, teas and lattes to cakes, breads, ice creams and savoury dishes. With its mix of history, cultural insight, health knowledge and practical instruction, The Book of Matcha stands apart as the definitive title on this super tea. Whether you want to prepare an authentic whisked matcha, discover new ways to cook with it, or simply understand why this powder has captivated tea lovers across the globe, this book is your essential guide. Beautifully packaged, The Book of Matcha is a must-have for foodies, wellness enthusiasts and anyone ready to bring the power of matcha into their daily routine.

RECREATE THE MAGIC OF BONNE MAMAN AT HOME.  Bonne Maman® reveal their secrets in this official book, with 30 easy-to-follow recipes suitable for every level of jam maker. Recipes include:  Classic favourites: such as strawberry, apricot, mirabelle plum, blueberry and rhubarb. Tempting flavour pairings: like blueberry and blackcurrant, redcurrant and raspberry or apricot and banana. Original creations: from cherry with pink peppercorns to quince, pear with star anise, chestnut, and orange with cinnamon. Delicious ways to cook and bake with your homemade creations. Plus, discover jam-making tips from the experts and creative ideas for giving iconic Bonne Maman jars a second life. This is the ultimate guide to making irresistible jams with the unmistakable charm of Bonne Maman.

Learn to knit with confidence with the official book tie-in to Channel 4’s hit series Game of Wool. Presented by passionate knitter Tom Daley, Game of Wool has proved a huge hit, debuting with over 2 million viewers and returning for a second series on Channel 4 in autumn 2026. Now this official companion book gives you the opportunity to get involved and get knitting! Designed with beginners in mind, it covers the essential know-how you need to get started, with clear step-by-step illustrations to guide you at every stage. QR codes link directly to video tutorials on the companion Let’s Get Knitting YouTube channel, alongside masterclasses for those ready to build their skills further. Featuring 20 projects inspired by the show and beyond – from a simple scarf, cushion and beanie hat to a versatile tank top and an 80s-inspired jumper – this collection offers approachable designs to help you grow in confidence as you knit. Create projects you’ll be proud to wear or share with this practical and inspiring guide for Game of Wool fans – and anyone looking to develop their knitting skills.

The Flexible Cookbook is the ultimate collection for modern home cooks, bringing together the very best recipes from Jo Pratt’s much-loved Flexible Ingredient series – Vegetarian, Pescatarian, Baker and Family.Designed for busy lives, mixed households and changing tastes, this all-in-one cookbook is packed with delicious, flavour-first recipes that can be easily adapted to suit different diets and preferences. Whether you're cooking for vegetarians, pescatarians, flexitarians or meat-eaters, you'll find inspiring dishes everyone can enjoy around the same table.Organised into chapters covering Breakfast, Soups, Lunch, Dinner, Sides, Desserts, Savoury Bakes, Sweet Bakes and Drinks, the book offers solutions for every meal and occasion. Across the savoury recipes, Jo shows how a core dish can be made with simple optional swaps and additions, including meat, chicken, fish or vegetarian alternatives.The baking, breakfast and dessert chapters are equally flexible, featuring both sweet and savoury favourites, with dietary adaptations highlighted including gluten-free, dairy-free, nut-free and vegan. Every recipe is carefully designed to ensure that flexibility never comes at the expense of flavour or texture.Filled with beautiful photography, practical tips, ingredient swaps and confidence-boosting kitchen know-how, The Flexible Cookbook makes everyday cooking easier, more inclusive and endlessly adaptable.