WHO Food Additives Series – serie

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1 produkter

1. 

   Toxicological Evaluation of Certain Food Additives

   Av Joint FAO/WHO Expert Committee on Food Additives

   Häftad, 1988

   618 kr

   Lägg i varukorg

   This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon …